Scallops in scallop sauce, La Curiosa

9,50€

120g

If Galicia tastes like the sea, the scallops in scallop sauce They are one of their most authentic and delicate expressions. A small bite in size, but enormous in flavor, capturing the essence of the Galician estuaries in every shell.

Coming from the clean and crystalline waters of GaliciaThese scallops have been selected and cleaned entirely by hand, ensuring tender, fleshy pieces free of impurities. This artisanal care is key to ensuring they reach your table at their peak freshness and quality.

The recipe that accompanies them is a tribute to the Galician seafaring tradition: the scallop sauceMade with ripe tomatoes, slowly sautéed onions, extra virgin olive oil, a touch of white wine, paprika, and that "care" that only rooted cooking can provide. The result is a flavorful, balanced sauce with just the right intensity to enhance the seafood flavor without masking it.

Made in Spain Gourmet always guarantees the best of Spanish gastronomy.

Categories: Canned food, Canned fish and seafood, Galician Products Tags: FDA, the curious, Galician Products

Description

Scallops in scallop sauce, La Curiosa

Close your eyes. Imagine the salty breeze of the Galician estuaries, the sound of the waves gently lapping the cliffs, and the aroma of the seafood cuisine that has been captivating palates for centuries. Opening this can isn't just opening a preserve: it's opening a piece of Galicia, bottled with care and tradition.

The Scallops in Scallop Sauce They are a small treasure, but of enormous gastronomic intensity. They come from the crystalline waters of Galicia and have been selected and cleaned by hand, guaranteeing tender and delicate specimens. The sauce that accompanies them is pure culinary alchemy: sun-ripened tomato, slowly caramelized onion, extra virgin olive oil, white wine, paprika, and the dedication of those who know that the details make the difference.

The result is a haute cuisine preserve that conveys the sea, tradition, and passion in every bite.

Gourmet Pairing

As good gourmands, we recommend you enjoy them in the best way:

Over one toast of artisan Galician bread, to savor every nuance of the sauce.
Accompanied by a Albariño DO Rías Baixas or Godello DO Valdeorras, fresh and mineral whites that enhance their marine character.
At a tapas table next to artisan cured cheeses, Other premium Galician preserves ass and Salt chips from Ibiza, which provide the perfect crunchy counterpoint.

Nutritional Information (per 100 g)

Energetic value: 123 kcal
Fats: 5,8 g
- of which saturated: 1,0 g
Carbohydrates: 3,2 g
- of which sugars: 1,2 g
Proteins: 14,6 g
Sal Island: 1,1 g

(Approximate values, may vary slightly depending on production batch)

Conservation and Consumption

keep in fresh and dry place.
Expiration: 4 years from packaging.
Once the can is opened, keep refrigerated and consume within a maximum period of 3 days.

With these Scallops in Scallop Sauce You're not just enjoying a preserve: you're enjoying Galicia served at your table. A gourmet experience that combines the sea, tradition, and artisanal excellence, designed for the most discerning palates.

Additional Information

Weight	0,160 kg

More information The Curious

What a pleasure it is to find entrepreneurs like Cristobal Fernández. Do not expect from him a romantic lineage of three generations dedicated to the world of canning

He is crazy about preserves, but of course it runs in the family. His mother worked in a cannery for more than 15 years, so you can already imagine that there was always a can on the table in his house.

After finishing his studies, he became curious to learn more about the canning world, and he even had the opportunity to work in a factory for a year.

When the passion for something meets the entrepreneurial vein, there is no turning back. As I said before, he has plenty of youth, and he also has a lot of desire, a desire to do things well, a desire to do fresh things in an overly conservative sector, a desire to innovate and start over. Innovation in gastronomy is very important to attract new generations.

Its mission is to offer a preserve of the best quality, to the taste of the most exquisite palates.

They are faithful defenders of the quality of Galician preserves, which is why they only produce in the best factories around the Ría de Arousa. They feel a deep passion for the trade, for the people of the sea, for our estuaries, for our environment and for our tradition. That is why they do things as they have been taught generation after generation.

They continue to make their preserves with root vegetables from the Galician estuaries and make their sauces following traditional recipes with only natural ingredients and no additives. Maintaining already forgotten processes such as the roasting of some fish.

At La Curiosa they only make high-quality preserves from the best shellfish and fish caught in the campaign and at their best seasoning moment. The product is elaborated in an artisanal way, taking care of the canning and packing by hand. Selecting and placing each piece in the can to guarantee the best presentation at the time of tasting.

Thanks to their passion for things well done, they are able to achieve an exceptional product.

The brand's goal is to present a gourmet product as a gift. "They want to take the canned goods out of the pantry and turn them into delicious gifts."