Description
El Bittersweet Cabernet with Alemany Chestnut Honey It is a gourmet product made with organic vinegar of Cabernet Sauvignon grapes and sweetened with chestnut honey, the result of collaboration with the family business Vinagres Badia.
This bittersweet is the result of constant innovation, and always maintaining our traditional essence and the inspiration that we find in everything that surrounds us.
The reddish nuances, the floral aroma and the wood component of our bittersweet Cabernet with chestnut honey have surprised the most exquisite palates at the international Great Taste awards.
The fusion of floral, fruit and vegetable aromas with hints of green pepper and unroasted coffee and its balsamic and fruity flavor are the perfect combination for the most curious palates.
La Alemany chestnut honey It is a floral honey with a clear dry wood component, sweet and with salty notes that transports us to the most humid mountains of the country. It has been awarded the Great Taste with the highest award: three stars.
In natural medicine, chestnut honey is used to Improve blood circulation and in case of anemia or tiredness. Furthermore, chestnut honey has a purifying and antirheumatic action.
Pairing Made in Spain Gourmet
- Ideal for vinaigrettes and sauces as a salad condiment.
- Excellent for making marinades and other preparations that require acidity.
- Dare to make sushi and give it a different and closer touch.
- You just have to add a little to the strawberries to elevate them to gourmet category.
- Marinate a good mackerel with vinegar and fresh herbs for a few hours and accompany it with homemade marinades and bread with tomato.
- Try giving game meats a touch.
- Make gazpachos and salmorejos more refreshing with our sweet and sour.
Origin and flavor:
This vinegar is made from high-quality Cabernet Sauvignon grapes, grown in the vineyards of the Penedés region of Spain. Its flavor is bittersweet, with fruity grape notes and a touch of balanced acidity. It is an intense and complex vinegar, perfect for giving a touch of flavor to your dishes.
Method of production:
It is made through the traditional process of natural fermentation of Cabernet Sauvignon grape wines, followed by careful maturation in French oak barrels for several months. This gives vinegar its intense, complex flavor, as well as its characteristic aroma.
Producer: Germany 1879
Origin: Catalonia
Expiration: 24 months
Store in a dry place protected from direct sunlight
Alemany: we are what we are thanks to honey
Honey is its differential feature, the common ingredient that makes its products unique. Tradition in nougat and innovation in honey make up the Alemany Universe, a concept that is inspired by its way of understanding the world. A world founded by a woman, grandmother Mundeta, and occupied mainly by women. A world in which people go ahead of machines. And a world where the rhythms and times of cooking and execution of tasks are respected and where cooperation stands as an increasing value in the face of competitiveness. And the Alemany Universe gravitates around its values, values that have been passed down from generation to generation from the end of the 19th century to the present day.
Their passion for honey has led them to promote various initiatives to foster public awareness of honey as a natural sweet. For this reason, Ferran Alemany, the company's manager, advocates for a sweeter world and firmly maintains that, if honey was humanity's first sweet—it already appears in cave paintings—there is no doubt that "people are who we are thanks to honey."
Ratings
Not yet reviewed