Stormy Cheese (Blue) and artisan from Calaveruela

Stormy Cheese (Blue), Artisan from Calaveruela - Image 2

Stormy Cheese (Blue), Skull Artisan

29,95€

Rated with 5.00 out of 5 based on 1 customer rating

(1 client review)

500 g

Calaveruela blue cheese, it is called «Stormy». Blue pasta in its incomparable style, made from raw sheep's milk. With a maturation of just over 2 months, it is a blue cheese that if you do not taste it you will not know to what extent you can like this type of cheese.

If you like blue cheeses you have to try it. It is a cheese with a sparkling and salty flavor.

Its name, STORMY, refers to the blue veins in the cut of the cheese that we associate with its intense flavor. Among many chefs it has already become a myth. A careful preparation that becomes a true work of art.

Categories: Charcuterie and Cheese, Sheep cheese, Cheese, Cheese Tag: Skull

Description

Stormy Cheese (Blue), Skull Artisan

Data sheet:

Ingredients: Milk of Sheep. Type: Hard paste, pressed, natural rind

Fat Matter: 35%

Maturation: 6 months

Roughness: Media

Producer: Skull

Origin: Córdoba (Spain)

Tasting note: It is a cheese with a sparkling flavor where the blue mold Penicillium roqueforti develops a surprising range of flavors and aromas in the milk produced and made on the Fuenteobejuna farm. The pasta is smooth, unctuous on the palate and displays a battery of flavors around the blue that surprises with its intensity and diversity.

Pairing: We would pair it with red crianza and reserva wines, fruity whites, and also on the other hand, it can be paired with extra virgin olive oils, or almond, pistachio or walnut oils or craft chocolates.

Benefits of sheep's cheese

Provides a large amount of energy and proteins, essential for our body and to maintain strong muscles. The protein concentration varies according to the curing of the cheese, thus the more cured cheeses have a higher proportion.

High content of minerals, especially iron, calcium, phosphorus and zinc. Ideal for preventing anemia, osteoporosis and decalcification. In addition, it helps to strengthen hair, skin and teeth.

It contains Group B vitamins which are very important for the proper functioning of the metabolism. These types of vitamins are eliminated with the urine, which is why their daily intake is very necessary. Sheep cheese is also a great source of vitamins A, D, and E.

It is more digestive. Cheese is better digested than milk and, in turn, sheep's milk contains less lactose than cow's milk. Thus, it is indicated for intolerant people, especially the most cured cheeses. And in addition, it is gluten-free, so it can also be consumed by celiacs.

The fatty acids in sheep's cheese (omega 3 and linoleic acid) are essential for growth and beneficial for the cardiovascular, immune and nervous systems, as well as having anticancer properties.

Additional Information

Weight	0,5 kg

Information about Calaveruela

The quality of Spanish cheeses is exceptional, which Calaveruela could say are in the Olympus. The Naranjo family has been making dairy products with the same seal for 3 generations with care and the utmost respect.

The milk from their livestock contains the flavor of the pastures and fruits of the Cordovan pasture (north of the region) and it is what makes their elaborations have the memories of the season in which they are milked. As a raw material, it is a guarantee to have as We understand food crafts as the flag of the territory: it concentrates landscape and peasantry in a food.

Calaveruela has the flavor of pastures and dehesa, which are the basis of the feeding of its sheep, in the Monte Olivete farm, in the Guadiato Valley, land of Fuente Obejuna, in the north of the province of Córdoba, with a climate, flora and landscape that make you enjoy your dedication.

For example, they milk the sheep in one way, that they obtain milk with characteristics and properties that are transmitted to their cheeses and yogurts created in the cheese factory, located 3 km from the farm, where they make raw sheep's milk cheeses, yogurts and butter.

MadeinSpain was impressed by the quality of all its products and the sensitivity in each of them. Everyone, absolutely everyone, has something different from the rest, and we were certainly passionate about them from the first moment. They are certainly a weakness !! His real secret: the love they put into what they do.

1 valuation Stormy Cheese (Blue), Skull Artisan

Rated with 5 out of 5

Israel Romero - 31/03/2022

I have not tried another cheese like it among the blue ones, delicate and at the same time intense, amazing with natural jams.