Semi-cured Vegan Cheese with walnuts and pink pepper, Veggie Karma

Description

Semi-cured Vegan Cheese with walnuts and pink pepper, Veggie Karma

Karmage with walnuts VEGGIE KARMA is a semi-cured vegetable cheese, artisanal, fermented and organic. Gluten-free, raw and healthy. Source of high quality protein,healthy fats, omega 3, 6 and 9, probiotics derived from fermentation, tryptophan, vitamin B1 and minerals such as copper, magnesium, iron, zinc, phosphorus and selenium.

This semi-cured product contains nuts among its ingredients. These dried fruits contain high amounts of omega-3 (protective effect against cardiovascular diseases), and a significant percentage of Vitamin E, B vitamins, and minerals and trace elements such as phosphorus, magnesium, manganese, copper, zinc and iron.

Technical sheet

Ingredients:

lupins* (29%), Cashews* (29%), rice drink* (spring water, Italian rice*, sunflower seed oil*, sea salt), coconut oil*, miso* (rice*, koji, soybean*, sea salt, water), nuts* (1%), pink pepper* (0,3%), nutritional yeast* (yeast*, rice flour*, sea salt), acidophilus ferments.

Source of probiotics. *from organic farming

Producer: Veggie Karma
Origin: Barcelona

Nutritional information:
Calories: 365 Kcal per 100 g
Energy:
kcal 365
KJ 1523
Total Fat: 27,4 g
Saturated 13,8 g
Polyunsaturated 2,0 g
Salt 0,61 g
Carbohydrates: 14,9 g
Sugars 3,6 g
9,0 g proteins

Source of probiotics. *from organic farming

Suitable for: lactose intolerant, vegetarians, vegans, celiacs
Allergens: lupine, nuts, soy

Packaging expiration: 90 days*.

Store in the refrigerator (between 2 and 10°)

Take your Semicured out of the container and keep it inside your refrigerator in a container, container, plate or in its cardboard box. It is recommended to store it without covering it (open box) so that it “breathes” and can continue its healing process.. In this way, its flavor will be enhanced over time and it will become drier and drier.

Furthermore, so that its aromas are released, we recommend removing it from the refrigerator for 5 minutes before tasting.

*use your senses to know if your cheese is still good. Being a live fermented product, it will last a long time if you follow our conservation advice.