Semi-cured cheese fermented with black garlic, Veggie Karma

Description

Semi-cured cheese fermented with black garlic, Veggie Karma

Discover Karmage, a semi-cured, organic, plant-based black garlic ferment that elevates simplicity to the extraordinary. Created with few ingredients but with all the skill of an artisan, this vegan ferment offers a clean, balanced, and authentic flavor. The combination of lupin beans, cashews, and candied Spanish black garlic provides a sweet note and a delicate umami touch that surprises and delights. Perfect for appetizers, warm toast, or any gourmet occasion, Karmage proves that quality ingredients speak for themselves.

Ingredients, preservation and allergens

• Ingredients: lupins* (51%), cashews* (20%), coconut oil*, miso* (rice*, koji, sea salt, water), nutritional yeast*, water, black garlic* (1%), lactobacillus acidophilus**
  * From organic farming
  **Source of probiotics
• Apt to: lactose intolerant, vegetarians, vegans, celiacs
• allergens: lupine, nuts, soybeans
• Conservation: Keep refrigerated between 2-6°C. Best consumed within 20 days of opening. Unopened, it can be stored for up to three months.

Nutritional Information (per 100 g)

• Energetic value: 320 kcal / 1340 kJ

• Fat: 20 g

  • Saturated: 3,5 g

• Carbohydrates: 10 g

  • Sugars: 1,5 g

• Dietary fiber: 12 g

• Proteins: 18 g

• will: 1,0 g

• Probiotics: Lactobacillus acidophilus (variable amount, source of active fermentation)

Pairing and tasting notes

Karmage is a vegan semi-cured cheese that combines smoothness and character in every bite. The lupin base provides creaminess and plant-based protein, while the confit Spanish black garlic adds a sweet and umami touch that enriches its flavor without overpowering it. Ideal for:

• Appetizers with rustic bread or crackers
• Hot toast or gourmet bowls
• Fresh salads for a sophisticated touch
• Pair with young white wines, rosé wines, or mild craft beers

A versatile, Mediterranean and healthy fermented drink, perfect for those looking for an authentic, balanced and surprisingly addictive semi-cured wine.