Calçot sauce, Can Bech

Description

Calçot sauce, Can Bech

La Calçot sauce from Can Bech It stems from respect for tradition and for a well-made product. Between the months of november and aprilWhen the calçots are at their best, this sauce becomes a must-have on the table.

Can Bech, a Catalan family business specializing in gourmet preserves, makes this sauce following the traditional methodUsing selected ingredients and careful processes, ripe tomatoes, breadcrumbs, toasted hazelnuts and almonds, dried red peppers, and oil combine to create a creamy, balanced, and deeply flavorful sauce.

Although it's the classic sauce for calçots, its versatility makes it an excellent accompaniment to grilled vegetables, white meats, fish, or even as a base for other dishes. An honest product, well-made and full of Mediterranean character.

En Made in Spain Gourmet We selected this sauce because it perfectly represents what we are looking for: tradition, flavor and real quality.

Ingredients

Tomato, Vegetable oil, Breadcrumbs, Hazelnuts, Almonds, Dried peppers, Garlic, Vinegar and Salt

No artificial colors or preservatives.

Nutritional information (average values ​​per 100 g)

• Energetic value: ≈ 420 kcal

• Fat: ≈ 40g

  • of which saturates: ≈ 4g

• Carbohydrates: ≈ 10g

  • of which sugars: ≈ 6g

• Proteins: ≈ 4g

• will: ≈ 1,5g

Recommended pairings

• Grilled calçots

• Roasted or grilled vegetables

• White meats (chicken, rabbit)

• grilled fish

• Baked or roasted potatoes

• As a base for sauces and dressings

Allergens

• Nuts (hazelnuts and almonds)

• Gluten (breadcrumbs)

May contain traces of other allergens.

Conservation

It can last up to 12 months from the date of production if stored in a cool, dry place. Once open, It is recommended to keep it in the refrigerator and consume it within a period of 3 to 4 weeks to maintain its optimal flavor and quality.