Description
Sweet and Sour Sauce, Vulpi
Ingredients
Sugar, rice vinegar, water, ketchup (tomato concentrate, sugar, vinegar, salt), soy sauce (soy, wheat, salt), modified starch, salt, spices, natural flavoring.
Nutritional information (approximately per 100 g)
- Energy: 390 kJ / 93 kcal
- Fats: 0,1 g
- Carbohydrates: 21 g
- Proteins: 1,2 g
- Salt: 1,5 g
Pairing & gourmet uses
- Meats: chicken, pork or beef, sautéed or grilled.
- Seafood and fish: for a sweet and sour touch that enhances natural flavors.
- Stir-fried or wok-fried vegetables: add intensity and balance to Asian or fusion dishes.
- Sauces and dips: perfect for accompanying appetizers, rolls, tempura, or skewers.
Allergens
Contains soy and gluten (from soy sauce). Check label for possible traces of nuts.
Format
Net content: 210 g. Ideal for giving a gourmet touch to your homemade dishes or for use in the hospitality industry seeking authentic flavor and quality.
Outstanding Features
- Premium Ingredients: Sauces made with the best raw materials.
- Versatility in the kitchen: Ready to use, they turn any recipe into your signature dish.
- Unique texture and flavor: Dense and silky consistency with perfect balance between sweetness and acidity.
- Gourmet touch: Transform homemade dishes into chef-worthy creations.
Expiration and conservation
- Typical shelf life (unopened): 18 months.
- Store in a cool, dry place away from direct light.
- Once opened, store in the refrigerator and consume preferably within 2 months to maintain freshness and flavor.
Israel Romero -
• Seafood and fish: for a sweet and sour touch that enhances natural flavors