Description
Vic cular mini salami, Casa Riera Ordeix
You could say that the sausage It is a mix between a fuet and a sausage. It is usually a spanish sausage with less curing, which gives it a softer and juicier texture. The sausages are made based on minced pork, seasoned with spices and stuffed into natural casings.
It is a thicker sausage than the fuet. It has a longer cure and is covered with a thin layer of mold that gives it that peculiar touch.
La vic's longanissa It is made in Catalonia, but it has spread throughout Spain. This sausage has an intense, bright red color and when cut, the small cubes of fat and the grains of black pepper can be seen perfectly.
Data sheet:
Ingredients: The Salchichón de Vic Casa Riera Ordeix is a natural product. It is made with the noble parts of sow meat –ham, bacon, and lean meat–, diced bacon, sea salt, black pepper and natural tripe. The drying process is done naturally and can take three to six months depending on the size and the climate. Free of allergens and suitable for celiacs.
Producer: Riera Ordeix House
Origin: Vic (Osona)
Nutritional information:
Energy value per 100 g of final product: 365 Kcal / 1521 Kj
Fats: 25 g
Of which saturated: 9,3 g
Carbohydrates: 2,4 g
Of which sugar: 1,9 g
Proteins: 34 g
Salt: 4,8 g
Conservation: Store in the fridge and take out 1 hour before consumption, so all the notes of its fantastic flavor will be found in the mouth. Healing of approximately 2 months.
Tasting note: Casa Riera Ordeix Salchichón is a natural product with a unique and different taste that mixes tradition and gastronomic innovation. It stands out for its flavor, its shape and its color. Very mild taste.
Containers / packaging: It is vacuum packed.
Pairing: En Made in Spain Gourmet We recommend pairing it with Verdejo wines such as Menade o Curious and premium cavas. Also fruity wines and olorosos like those of Lustau. And always accompanied with sourdough bread, or some crackers, and a little extra virgin olive oil on top of the bread or crackers, it's great.
Pure Spanish delicatessen.
A process that combines tradition and innovation
The elaboration of the Salchichón de Vic de Casa Riera Ordeix follows the same method since 1852.
It takes place in the historic building on Plaça dels Màrtirs in Vic and begins on the ground floor where the raw material is selected. We choose the noblest parts of the female pig meat from her own farms.
Your selected meat is chosen, shredded and kneaded together with the bacon cubes and seasoned with sea salt and black pepper.
Once the meat is seasoned, it is left to rest for at least 48 hours, stuffed into natural casing and tied. In this way, drying takes place, one of the firm's most distinctive processes.
The drying process of Casa Riera Ordeix's Salchichón de Vic takes place naturally in the dryers on the upper floors, where temperature and humidity are manually controlled by opening and closing windows.
Throughout the entire process, which can range from three to six months, the sausages are taken down, brushed and hung up again two to three times.
La Plana de Vic has climatic properties that make it special and unique for making sausages.
Salchichón de la Plana has its own unique fragrance and delicacy. Hence, since December 2001, Salchichón de la Plana de Vic has been recognized with the Protected Geographical Indication (PGI) badge throughout Europe.
If you are interested in buying the best Spanish Iberian sausage, Made in Spain Gourmet It is the best store for Spanish gourmet products, because it also offers you the Iberian chorizos from Black Label, the best, the most select.
If you are looking for a sausage by Vic , it is because you are a demanding consumer, and you know that you want the best An exclusive product where the most important thing is its maximum quality. And their price? The best on the market because they come directly from the producer, one of the best in our country, the most professional and those who respect traditions and craftsmanship, who are the only ones we work with.
Do you want to treat yourself? Do you want to make a gift to remember? Or simply enjoy life as you deserve.
Made in Spain Gourmet It's your home, your online gourmet shop for Spanish products.
Israel Romero -
The most extraordinary vic sausage!!