Salchichón Vela 100% Iberico Bellota, Maldonado

Description

Salchichón Vela 100% Iberico Bellota, Maldonado

The king of sausage is undoubtedly the Iberian sausage asshole, which we can find in the format of Iberian salchichón cular as in candle, finer or elongated. And we also offer it sliced. Open and go. Our 100% acorn-fed Iberian sausage is of the highest quality, because it comes from the best 100% Iberian pigs. The acorn-fed Iberian sausage has a quality and a price, determined by the raw material used. The chosen ones in Made in Spain Gourmet, They are the ones that have used the highest proportion of Iberian meat, and less bacon.

 

Ftechnical sheet:

Ingredients: 100% Iberian acorn-fed pork meat and fat, salt, spices, vegetable protein, white dextrin.

Nutritional information:

• Energy value per 100 g of final product: 468 Kcal / 1957 Kj
• Fats: 32,6 g
• Of which saturated: 14,05 g
• Carbohydrates: 5,6 g
• Of which sugar: 3 g
• Proteins: 29,91 g
• Salt: 3,3 g

Breeding and Feeding: The Maldonado loin comes from purebred Iberian pigs, raised in freedom and with great care in the company's own Meadows in Alburquerque, Badajoz (Extremadura). Food in the montañera period based on acorns and outside this period, based on herbs and roots of La Dehesa. Breeding and feeding of the animal totally and certified by independent certification bodies.

Crafting: From the most valued meats for their quality, from purebred Iberian pigs, such as Maldonado hams. Completely handmade elaboration according to ancestral techniques.

Quality: Manuel Maldonado transmits to the product all his passion for the world of pure Iberian pork, using the totally artisan process and technology always at the service of gastronomic excellence.

Production area: Albuquerque, Badajoz (Extremadura).

Tasting notes:Traditional, careful, exquisite. Its color and brightness come from the natural casing, the meat of the best parts of the Iberian pig and the always natural spices. Each piece is a work of craftsmanship, different from the rest. Juicy and of good consistency. Firm and honeyed, its texture is so characteristic due to the lean and very melted fat of the noble pieces with which it is made. Intense. It is maintained until the end of the aftertaste with very defined notes. The smell of quality Iberian meat and 100% natural spices is perceived. A true tradition. It is sincere and tasty on the palate. It offers a singular balance between lean, fat, black pepper and the rest of the spices. . Its flavor evokes the past, it is pure and different, with character. Persistent and fine.

Containers / packaging: It is vacuum packed. For transport, it is packed in cardboard boxes or individual boxes.

Pairing: En Made in Spain Gourmet We recommend pairing it with Verdejo wines such as Menade o Curious and premium cavas. Also fruity wines and olorosos like those of Lustau. And always accompanied with sourdough bread, or some crackers, and a little extra virgin olive oil on top of the bread or crackers, it's great. Remember to open it and let it rest on a plate or a tile for about 30 minutes so that it reaches room temperature. This way you will find all the notes of its fantastic flavor in your mouth.

Pure Spanish delicatessen.

If you are interested in buying the best Spanish Iberian sausage, Made in Spain Gourmet It is the best store for Spanish gourmet products, because it also offers you the Iberian chorizos from Black Label, the best, the most select.

How we select the sausages at Made in Spain Gourmet

Selecting only the black label Iberian sausages guarantees you the most unique product unique to Spanish gastronomy, and although the other categories offer good products, nothing can compare to an Iberian acorn-fed salchichón.

The feeding of the 100% Iberian pigs of the Iberian breed that we have in Made in Spain Gourmet They have been fed only natural feed, natural pastures and acorns.

The 100% Iberian breed pigs are raised in freedom, during the montanera season, the fattening of the pigs. Where they can reach up to 180 kilos. This freedom gives them relaxation and a unique quality of life, which is evident in the quality of the meat.

A 100% Iberian sausage usually has a minimum cure of 6-8 months.

Why the 100% Iberian sausage is the only choice in Made in Spain Gourmet

If you are looking for a sausage 100% pure acorn-fed Iberico , it is because you are a demanding consumer, and you know that you want the best An exclusive product where the most important thing is its maximum quality. And their price? The best on the market because they come directly from the producer, one of the best in our country, the most professional and those who respect traditions and craftsmanship, who are the only ones we work with.

Do you want to treat yourself? Do you want to make a gift to remember? Or simply enjoy life as you deserve.

Made in Spain Gourmet It's your home, your online gourmet shop for Spanish products.

 

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