Mini Payés Salchichón, Casa Riera Ordeix

Description

Mini Payés Salchichón, Casa Riera Ordeix

You could say that the sausage It is a mix between a fuet and a sausage. It is usually a spanish sausage with less curing, which gives it a softer and juicier texture. The sausages are made based on minced pork, seasoned with spices and stuffed into natural casings.

It is a thicker sausage than the fuet. It has a longer cure and is covered with a thin layer of mold that gives it that peculiar touch.

La vic's longanissa It is made in Catalonia, but it has spread throughout Spain. This sausage has an intense, bright red color and when cut, the small cubes of fat and the grains of black pepper can be seen perfectly.

Data sheet:

Ingredients: The Salchichón de Payés from Casa Riera Ordeix is ​​a unique product. It is made with pork shoulder and belly, sea salt, black pepper and natural casing. It may also contain natural sugars and preservatives. The drying process of the salchichón de payés is controlled and can last between a month and a half and two months. Free of allergens and suitable for coeliacs.

Gluten and Lactose Free.

Producer: Riera Ordeix House

Origin: Vic (Osona)

Nutritional information:

Energy value per 100 g of final product: 456 Kcal / 1895 Kj

Fats: 35 g

Of which saturated: 14 g

Carbohydrates: 3,2 g

Of which sugar: 3,2 g

Proteins: 32 g

Salt: 4,8 g

Conservation: Store in the fridge and take out 1 hour before consumption, so all the notes of its fantastic flavor will be found in the mouth. Healing of approximately 2 months.

Tasting note: Casa Riera Ordeix's Salchichón de Payés is a natural product with a unique and different taste that mixes tradition and gastronomic innovation. It stands out for its flavor, its shape and its color. Very mild taste.

Containers / packaging: It is vacuum packed.

Pairing: En Made in Spain Gourmet We recommend pairing it with Verdejo wines such as Menade o Curious and premium cavas. Also fruity wines and olorosos like those of Lustau. And always accompanied with sourdough bread, or some crackers, and a little extra virgin olive oil on top of the bread or crackers, it's great.

Pure Spanish delicatessen.

A process that combines tradition and innovation

Casa Riera Ordeix unites tradition and innovation to create this product with great personality.

Salchichón de Payés has been part of the Casa Riera Ordeix product menu since 1995. Its preparation is carried out at the company's facilities in Sant Feliu Sasserra, in the Bages region. There, the Salchichón de Payés is also made step by step.

First, the best quality pork is selected. The selected meat is chosen and crushed. And then it is kneaded and seasoned with sea salt and black pepper. When the meat is seasoned, it is left to rest, stuffed into natural casing and tied.

It is time to start the drying process that is carried out in a controlled manner and can last up to two months.

If you are interested in buying the best Spanish Iberian sausage, Made in Spain Gourmet It is the best store for Spanish gourmet products, because it also offers you the Iberian chorizos from Black Label, the best, the most select.

If you are looking for a sausage by Vic , it is because you are a demanding consumer, and you know that you want the best An exclusive product where the most important thing is its maximum quality. And their price? The best on the market because they come directly from the producer, one of the best in our country, the most professional and those who respect traditions and craftsmanship, who are the only ones we work with.

Do you want to treat yourself? Do you want to make a gift to remember? Or simply enjoy life as you deserve.

Made in Spain Gourmet It's your home, your online gourmet shop for Spanish products.