100% Iberian Bellota Salchichón, Navarretinto - Image 2

100% Iberian Acorn-fed Salchichón, Navarretinto

33,95€

600g

One of the jewels of Spanish Iberian products, this 100% Iberian acorn-fed salchichón DO Extremadura, which is raised freely in the Extremadura pastures. It has a cure of a minimum of 4 months. It is vacuum packed. Cured raw sausage, made with lean and fat Iberian pork, marinated and stuffed in casing that has had an adequate curing process

Made in Spain Gourmet always offers the best of Spanish gastronomy.

Categories: Charcuterie and Cheese, AGECOTEL, Other Cured Products Tag: Navarretinto

Description

100% Iberian Acorn-fed Salchichón, Navarretinto

With an exquisite flavor, its main characteristic is that one slice forces you to take the next one.

Subjected to a drying and maturation process. Approximate weight 1.200 g.

Allergens: Contains milk proteins. Does not contain gluten. GMO free. Inedible natural casing.

Store in a cool, dry place. Once opened, keep it between 4 and 6 ºC and consume within 30 days.

Data sheet:

100% Iberian acorn-fed pigs presented in elegant cases and vacuum-packed. 100% Iberian fully certified by certifying entities accredited according to the Iberian Standard included in Royal Decree 4/2014.

INGREDIENTS

It is a sausage in natural casing and made with lean and fat 100% Iberian acorn-fed pork, chopped and marinated. Contains salt, sugars, milk proteins, spices, emulsifiers (E-450i, E-450ii, E-450iii), preservatives (E-250 and E-252) and coloring (E-120).

Producer: Navarretinto

Location: Alcobendas (Madrid), DO Extremadura.

Nutritional value / 100gr

Energy Value 1764 kJ 425Kcal
Fat 33g of which Saturated fat 12,10g
Carbohydrates <0,6g of which sugars <0,5g
Proteins 30,1g
Salt: 4,2g
Gluten Free

Date of Expiry: It has an expiration of 12 months from the final date of the cure. Once opened, consume within a month.

Conditions of conservation: It is recommended to keep it refrigerated.
Organoleptic characteristics: Firm and compact consistency, more or less regular cylindrical shape and variable length, well tied to the cut. Absence of foreign elements, non-typical colors or odors.

What is the Protected Designation of Origin?

The Protected Designation of Origin or DOP, is a regulated quality seal that guarantees that a product has been produced following a specific procedure in a specific region. This is how an exclusive and homogeneous quality is achieved in all the products that share the same Designation of Origin. When it comes to Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in all the world.

OP Guijuelo: located in Salamanca.
OP Los Pedroches: of the province of Córdoba.
OP Jabugo: of the Sierra de Aracena and Picos de Aroche, in Huelva.
OP Dehesa de Extremadura: where the million hectares of pasture that we have in Extremadura are an ecological paradise for our pigs.

Additional Information

Weight	0,600 kg

More information about Navarretinto

Navarretinto is probably the best Iberian pig farm in Spain, So clear. It began its journey in 2000 with a project that integrates, within the Extremadura pasture, the most advanced German technology. They are supported by two R&D&i projects, their exceptional genetics and health, with their qualification that of the Special Health Protection Farm y Genetic Selection Farm.

Its production is limited to 13.000 pigs/year with a quality that is difficult to surpass and is characterized by total homogeneity.

Within the Sierra del Manzano, in Talarrubias (Badajoz) is the pig farm of the same name, dedicated to the breeding of Iberian pigs of the highest genetic purity and highest quality. As there is no other pig farm within a 40 km radius, it has the best sanitary conditions in the entire region of Extremadura.

All Navarretinto breeding females are registered in the Iberian Pig Stud Book.

The Veterinary Faculty of the University of Extremadura, the highest authority on products derived from the Iberian pig, has determined that the results obtained in all the tests carried out on fresh meat and cured products from Navarretinto are optimal, according to the very high quality standards that that institution demands.

Navarretinto only transforms its own production. It does not integrate other farms, it is not associated, which is why it guarantees its original and exceptional quality. Its production is limited and certified.

Their curated products project is more than just “food.” They think of those who know and want to enjoy the flavor (smell, taste and texture combined) of unique products, and this can only be achieved with a group of people with tradition, sensitivity, good taste, who appreciate what the best Iberian pork can offer. can get.

They are decisively betting on a nearby market in gastronomic tradition, a market of connoisseurs of our best Iberian pork. Confident of themselves, they offer a version of the best Iberian products in Spain, with their own stamp. At Made in Spain Gourmet, we are very proud to be part of our Premium Gourmet family.

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100% Iberian Acorn-fed Salchichón, Navarretinto