Risotto Boletus Edulis, Just Married

Description

Boletus Edulis Risotto – Just Married

Just Married's Boletus Edulis Risotto is a tribute to the most authentic Italian cuisine, prepared with artisanal expertise and Mediterranean passion. A dish that combines the perfect creaminess of rice with the intense and elegant flavor of boletus edulis, one of the most prized mushrooms in haute cuisine.
This risotto is pure pleasure: evocative like the Venetian moon, refined like the Florentine table, with Milanese elegance and Neapolitan strength. A gourmet recipe that wins you over from the first bite and is ready to enjoy in just a few minutes, without sacrificing tradition or homemade spirit.

Quantity:
Available in a 2-serving jar.

Recipe:
Premium rice slowly cooked in an aromatic broth with selected boletus edulis, sautéed onions, and a touch of white wine. Prepared using traditional methods to preserve all the flavor and creamy texture that characterizes an authentic risotto.

Preparation technique:
Slow and controlled cooking, following the traditional Italian recipe, adapted with Just Married's Mediterranean signature. The artisanal process guarantees a balanced, natural, and nuanced result.

Production area:
Palamós, Costa Brava (Girona), in the artisanal kitchen of Just Married.

Sustainability and philosophy:
Local, natural ingredients, no artificial preservatives or colors. Recyclable packaging to reduce environmental impact.

Ingredients:
Extra rice (19%) Canned ingredients: Boletus broth (water, boletus (5%) (Boletus edulis silvestre), salt), chicken broth (water, chicken, vegetables (1%) (leek, carrot, onion, celery) salt and pepper), onion (12%), born, olive oil (2%), butter, wine white (sulphites) and salt.

Nutritional information (per 100 g):

Lata

Energy: 260 kJ / 63 kcal

Fats: 5,5 g
of which saturated: 2,6 g

Carbohydrates: 2,6 g
of which sugars: 1 g

Proteins: 0,7 g

Salt: 0,6 g

Rice

Energy: 1458 kJ / 343 kcal

Fats: 0,5 g
of which saturated: 0,1 g

Carbohydrates: 78 g
of which sugars: 0,3 g

Proteins: 6,8 g

Salt: 0,0 g

allergens:
May contain traces of celery or sulfites (from white wine). Gluten-free.

Conservation:
Store in a cool, dry place. Expiration date is 12 months.

Once opened, keep refrigerated and consume within 2-3 days.

Pairing and consumption suggestions:

• Pair with a fruity white wine (Albariño, Verdejo or young Chardonnay).
• Perfect as a main dish at a special dinner or as a side dish for white meats and poultry.
• Ideal to enjoy with a final touch of grated Parmesan cheese or truffle slivers.