Artisanal cured sheep cheese, Oncala - Image 2

Artisan Cured Sheep Cheese, Oncala

Price range: from €19,95 to €59,95

600 g piece

Artisan Cured Sheep cheese made from 100% raw sheep's milk. Being artisan cheeses, no piece has the same weight.

This product requires refrigerated transportation. Service only available in Peninsula Spain, Portugal and the Balearic Islands.

Format

Clear Selection

SKU: N / A Categories: Charcuterie and Cheese, Sheep cheese, Cheese, Cheese Tag: what is it

Description

Technical sheet

Ingredients: 100% raw sheep's milk, rennet and lysozyme (based on egg white).

Producer: quesoncala
Origin: Oncala (Soria)

Nutritional information:
By 100 g:
Fat: 36,4 g
Carbohydrates: <0,2 g
Sugars: <0,2 g
Proteins: 23,9 g
Salt: 0,662 g

Expiration: 1 year from manufacture.
Store in a cool, dry place.

Additional Information

Weight	2,6 kg
Format	1 unit, 4 units

Information about Quesoncala

They are located in the region of Tierras Altas de Soria next to the town Oncala at 1400 meters of altitude. Their herds graze in these places to provide us with high-quality milk, which allows them to obtain a cheese of extraordinary quality and of great acceptance in the market. Its "QuesOncala" cheeses, made from raw milk, are elaborated and matured by hand following the most traditional methods.

Manufacturing: Daily
Cheeses made with RAW Sheep and Goat MILK
Handcrafted
More than 2 months of maturation
Packed with shrink bags exclusively for food use

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Artisan Cured Sheep Cheese, Oncala