24,95€
500 g
Old cheese and artisan Calaveruela is made from raw sheep's milk with more than 6 months of maturation during which it receives all the pampering that a piece like this deserves. It is a serious cheese with the appropriate intensity to enjoy a typical Spanish cheese. Aromas of sheep's milk, nuances of nuts and hints of the countryside.
Aged and Artisan Sheep Cheese, Calaveruela
Data sheet:
Ingredients: Sheep milk.
Type: Hard paste, pressed, natural rind
Fat Matter: 35%
Maturation: 6 months
Roughness: Media
Producer: Skull
Origin: Córdoba (Spain)
Tasting note: The paste is firm and consistent, straw-colored, with some small eyes.
It smells of pasture and nature and has an intense and persistent flavor of traditional cheese with hints of butter and dried fruit.
The aftertaste is round with hints of hay and cereal.
In the mouth it is a round cheese, without edges in the flavor and aromas, with hints of the field and hay, the fruit of grazing.
Pairing: We would pair it with red aged wines and reserve, and also on the other hand, it can be paired with extra virgin olive oils, or almond, pistachio or walnut oils.
Provides a large amount of energy and proteins, essential for our body and to maintain strong muscles. The protein concentration varies according to the curing of the cheese, thus the more cured cheeses have a higher proportion.
High content of minerals, especially iron, calcium, phosphorus and zinc. Ideal for preventing anemia, osteoporosis and decalcification. In addition, it helps to strengthen hair, skin and teeth.
It contains Group B vitamins which are very important for the proper functioning of the metabolism. These types of vitamins are eliminated with the urine, which is why their daily intake is very necessary. Sheep cheese is also a great source of vitamins A, D, and E.
It is more digestive. Cheese is better digested than milk and, in turn, sheep's milk contains less lactose than cow's milk. Thus, it is indicated for intolerant people, especially the most cured cheeses. And, in addition, it is gluten-free, so it can also be consumed by celiacs.
The fatty acids in sheep's cheese (omega 3 and linoleic acid) are essential for growth and beneficial for the cardiovascular, immune and nervous systems, as well as having anticancer properties.
| Weight | 0,5 kg |
|---|
The quality of Spanish cheeses is exceptional, which Calaveruela could say are in the Olympus. The Naranjo family has been making dairy products with the same seal for 3 generations with care and the utmost respect.
The milk from their livestock contains the flavor of the pastures and fruits of the Cordovan pasture (north of the region) and it is what makes their elaborations have the memories of the season in which they are milked. As a raw material, it is a guarantee to have as We understand food crafts as the flag of the territory: it concentrates landscape and peasantry in a food.
Calaveruela has the flavor of pastures and dehesa, which are the basis of the feeding of its sheep, in the Monte Olivete farm, in the Guadiato Valley, land of Fuente Obejuna, in the north of the province of Córdoba, with a climate, flora and landscape that make you enjoy your dedication.
For example, they milk the sheep in one way, that they obtain milk with characteristics and properties that are transmitted to their cheeses and yogurts created in the cheese factory, located 3 km from the farm, where they make raw sheep's milk cheeses, yogurts and butter.
MadeinSpain was impressed by the quality of all its products and the sensitivity in each of them. Everyone, absolutely everyone, has something different from the rest, and we were certainly passionate about them from the first moment. They are certainly a weakness !! His real secret: the love they put into what they do.
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