Galician Octopus a la Marinera, La Curiosa

Galician Octopus a la Marinera, La Curiosa

13,95€

120g

The taste of the Atlantic in every bite

There are products that are not only tasted, but experienced. Galician Octopus a la Marinera by the curious is one of them. A true tribute to Galician tradition, made with octopus selected from the cold, crystal-clear waters of the Atlantic.

Each piece, cooked with care and tossed in a slow-cooked seafood sauce made with extra virgin olive oil, tomato, onion, garlic, and a touch of paprika, captures the essence of northern Spanish cuisine. The result is a bite full of character, with a tender texture and a deep flavor that evokes memories of long after-dinner conversations by the sea.

It is not just a preserve, it is the purest expression of the haute cuisine in a canIdeal for a surprising appetizer, enhancing a recipe, or simply enjoying with good artisan bread and a glass of Galician white wine.

With the curiousEach can becomes an experience that transports diners to the Galician estuaries, where the sea and tradition meet to create one of the great treasures of Spanish gastronomy.

Made in Spain Gourmet always guarantees the best of Spanish gastronomy

Categories: Canned fish and seafood, Canned food, Galician Products Tags: FDA, the curious, Galician Products

Description

Galician Octopus a la Marinera, La Curiosa

Preserved Galician Delight: The taste of the Atlantic on your table

Immerse yourself in the Galician culinary tradition with the Galician Octopus from La Curiosa, a gourmet preserve that captures the essence of the Galician estuaries. Sourced from the crystal-clear waters of the Atlantic, this octopus has been carefully selected and prepared following traditional recipes to offer you an authentic gastronomic experience.

Each tentacle, cooked with care and bathed in a seafood sauce made with Extra virgin olive oil, tomato, onion, garlic and a touch of sweet paprikaenvelops you with a deep, delicate, and balanced flavor. Its tender, juicy texture contrasts with the perfect balance of the sauce, creating a harmony that will delight even the most discerning palates.

It's not just a preserve: it's haute cuisine ready to open and enjoy.

Gourmet Pairing

This Galician octopus is versatile and is best enjoyed accompanied by other products from the community Made in Spain Gourmet:

Galician artisan bread to dip its delicious sauce.
Albariño or Godello wines: Galician whites that enhance their marine freshness.
Premium potato chips Sal de Ibiza to contrast with its intensity.
La Senda signature olives as a pre-appetizer.
Artisan Manchego or cured sheep cheeses to close a complete gourmet tapas.

Conservation and Consumption

Conservation: Cool, dry place, away from direct sunlight.
Expiration: 4 years from the date of packaging.
Once opened: Keep refrigerated and consume within 3 days.

Nutritional Information (per 100 g approx.)

Energetic value: 125 Kcal
Fat: 5,5 g
- of which saturates: 1,0 g
Carbohydrates: 2,2 g
- of which sugars: 0,5 g
Proteins: 18,6 g
will: 1,2 g

With the Galician Octopus from La CuriosaEach can is a direct journey to Galicia: its sea, its traditions, and its passion for good food. A must-have for your gourmet pantry and a gem that proves that Spanish cuisine fits in a preserve.