Piquillo peppers stuffed with tuna roe, El Ronqueo

Information about El Ronqueo

One of the areas, if not the most representative, of the Mediterranean bluefin tuna fishing is carried out in the Gulf of Cádiz. And in the town of Barbate, the Ronqueo was born in 2002. With the mission of making canned and semi-canned fish.

And it is that in Spain we are so lucky, we are so lucky, that the Mediterranean Sea also provides us with real treasures. Like the bluefin tuna from the Almadraba of Cadiz. Although they also fish other great delicacies such as Melva, sardines, anchovies or mackerel, the great bluefin tuna is the true jewel in the crown.

As in all the Spanish producers we work with, the extra quality of their raw materials are essential, and they are also from kilometer 0, something that is appreciated today. The fish markets of Cadiz are run by fishermen who have been fishing in a traditional way for several generations, with small and medium-sized boats, pampering the sea, so that there is always product to fish.

And of course they also use very advanced manufacturing systems, to guarantee conservation without the use of added preservatives, they use cutting-edge technology in pasteurization and sterilization.

In addition, they also have their line of organic canned food, which also has its own brand: Artesanos de Almadraba.

The market, especially the international one, increasingly demands these products, being very respectful with the environment of an ecological agriculture, that means that they strictly comply with the regulations, and have put pesticides out of use. In this way they obtained the ecological certification, guarantee of quality and preservation of their environment.

At MadeinSpain.store in love with our country, we can only say that their products are excellent, and their tuna, unmatched. A caprice des Dieux.