Pico Supreme, Cafés Sabroa (Colombia)

Description

Pico Supreme, Sabroa Cafés

In the mouth, it unfolds with a natural sweetness reminiscent of golden caramel, accompanied by the depth of the pure chocolate and the delicate touch of toasted almondsIts silky, elegant body leaves a long, warm, and harmonious finish, ideal for those seeking sophistication and authenticity in every cup.

Versatile and captivating, it shines in a intense and expressive espresso, but also seduces in methods of filtered out, where its cleanliness and subtle sweetness stand out.

More than a coffee, Pico Supreme is a sensory journey that transports you to the mist-shrouded mountains of Colombia's Huila, where the passion and care of coffee growers give life to a unique experience.

Ingredients: 100% Arabica coffee (Caturra & Catuaí varieties), No additives, no preservatives, no added sugars.

CATA's notes: golden caramel · pure chocolate · toasted almonds
Varieties: Caturra & Catuaí
Origin: Pico Cristóbal, Huila – Colombia; Sabroa Coffee: Lorca, Murcia.
Process: washing
Profile: sophisticated, sweet, balanced

Nutritional information (per 100 ml of prepared coffee)

(Approximate average values, may vary depending on preparation method)

• Energy value: 2 kcal

• Fats: 0 g

• of which saturated: 0 g

• Carbohydrates: 0 g

• of which sugars: 0 g

• Proteins: 0.2 g

• Salt: 0 g

• Caffeine: approx. 40 mg

Gourmet Pairing – Made in Spain Recommendation

• With artisan dark chocolate (70-80%) from our gourmet selection, highlighting its elegant bitterness.

• Next to a cured manchego cheese, which provides a saline counterpoint and enhances the caramel notes.

• As an accompaniment to a Galician almond cake (Santiago cake), creating a perfect play between sweetness and nuts.

• For a casual touch: enjoy a cup with some Salt chips from Ibiza, where the salty and crunchy highlights the smoothness of the coffee.

Conservation and Consumption

• 1. Store in a cool, dry place
     Store your coffee in a dark place, away from direct light, moisture, and heat sources. The ideal temperature to maintain coffee freshness is between 10-20°C.
  2. Airtight container
     Use an airtight container, such as a glass container or a vacuum-sealed bag, to prevent air and moisture from altering the flavor. This step is crucial to preserve the natural oils and prevent the coffee from losing its freshness quickly.
  3. Avoid refrigeration and freezing
     Although some choose to refrigerate or freeze coffee, it is not recommended, as these processes can alter its flavor profile by absorbing odors and moisture. It's best to keep coffee in its original state at room temperature, in a place free from extreme temperature fluctuations.
  4. Do not over grind
     Whole bean coffee retains its natural oils and freshness longer than ground coffee. If possible, grind only the amount you need for each preparation. Ground coffee quickly loses its properties and flavor after grinding.
  5. preferential consumption
     Although coffee can stay good for a while, we recommend enjoying it at its best, ideally between 3 and 6 months after purchase, to take advantage of its freshness and complexity of flavors.

  By following these simple steps, you can enjoy a Pico Supreme Always fresh and full of the vibrant acidity and deep chocolate flavor that characterizes it.