100% Iberian Acorn-Fed Pork Belly, Sliced, Beher

100% Iberian Acorn-Fed Pork Belly, Sliced, Beher

5,95€

100g

La Beher 100% Iberian acorn-fed pork belly slices It is an authentic expression of the most exquisite Iberian charcuterie.
Made from purebred Iberian pigs raised free-range and fed on acorns, it stands out for its juicy and melt-in-your-mouth texture.
Its traditional marinade, with paprika and oregano, provides a balanced and deeply aromatic flavor.
Precisely sliced and vacuum-packed, it is Ready to enjoy at any time.
A natural product, with a low preservative content, that combines tradition, quality and comfort.
Ideal for gourmet tapas, creative cooking or enjoying on its own, without artifice.

En Made in Spain Gourmet We share with you the best of our gastronomy.

Categories: Charcuterie and Cheese, Other Cured Products Tags: Beher, acorn, iberica, bacon

Description

100% Iberian acorn-fed pork belly slices from Beher

La 100% Iberian acorn-fed pork belly slices It represents one of the most flavorful and prized cuts of Iberian pork, prepared following the purest Spanish charcuterie tradition. Sourced from pigs 100% IberianRaised free-range in pastures and naturally fed on acorns, this pork belly stands out for its Juiciness, creaminess and balance of flavors.

After careful selection, the pork belly is traditionally marinated with salt, paprika and oreganoA classic combination that enhances the quality of the meat without masking it. The process of Drying and maturation takes between 5 and 6 months.It is carried out slowly, respecting natural rhythms and applying the latest technologies to guarantee the maximum quality and food safety.

The result is a product of consistent and melting textureWith a deep and elegant flavor. On the palate, intense notes of paprika are appreciated, along with an enveloping aroma and a slightly spicy finish that prolongs the gourmet experience.

The format sliced and vacuum-packed It preserves all its organoleptic properties intact and is easy to consume without any prior preparation. Simply open the package and let it come to room temperature for a few minutes to fully enjoy its aroma and flavor.

Ingredients

Acorn-fed bacon 100% Iberiansalt, paprika, oregano.

Nutritional information | Average values per 100 g

Energy: 2950 kJ / 705 kcal
Fat: 73,2 g
- of which saturated: 25 g
Carbohydrates: 1,2 g
- of which sugars: < 0,5 g
Dietary fiber: <0,5 g
Proteins: 10,3 g
will: 1,3 g

Possible pairings

Young red wines or aged Tempranillo grapes
Fortified wines such as Fino or Amontillado
Craft beers, lager style or light amber beers
Sourdough bread, rustic bread or traditional coca
Served with aged or semi-aged cheeses
It's ideal with fried eggs.

Allergens

It does not contain allergens according to current regulations.
May contain traces due to handling in shared facilities.

how it is preserved

Keep refrigerated between 2 ºC and 7 ºC.
Vacuum-packed product with a shelf life of up to 180 days.
Once opened, keep refrigerated and consume within a short time to enjoy all its qualities.
It is recommended to let the product come to room temperature for a few minutes before consumption.

Origin: Guijuelo, Castile and León.

Company: Beher

Product of the Guijuelo PDO

What is the Protected Designation of Origin?

The Protected Designation of Origin or DOP, is a regulated quality seal that guarantees that a product has been produced following a specific procedure in a specific region. This is how an exclusive and homogeneous quality is achieved in all the products that share the same Designation of Origin. When it comes to Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in all the world.

DOP Guijuelo: located in Salamanca.
DOP Los Pedroches: of the province of Córdoba.
DOP Jabugo: of the Sierra de Aracena and Picos de Aroche, in Huelva.
DOP Dehesa de Extremadura: where the million hectares of pasture that we have in Extremadura are an ecological paradise for our pigs.

Additional Information

Weight	0,1 kg

More information about Beher

Its beginnings date back to the early 30s when Bernardo Hernández Blázquez, founder of BEHER, began to market the first Iberian products that he made by hand.

In the 70s, Bernardo Hernández García, son of the founder, took over, who made BEHER grow exponentially and internationalized the brand thanks to the first exports. It is at this time that the breeding of 100% native Iberian pigs was incorporated into the company, where the genetic selection implemented from the beginning has turned out to be the key to achieving the current excellence of our products.

With the turn of the century and the arrival of the third generation with Bernardo and Jorge Hernández Tinoco at the helm, BEHER is now a consolidated and recognized company throughout the world that controls the entire production process, from pig breeding, to processing and curing and ending with the enhancement and sale of its Iberian products thanks to a large distribution network and its stores and restaurants spread between Spain and Portugal.

Today the fourth generation is beginning to be present and at BEHER they continue to faithfully bet on the quality and authenticity of all our products, where the digital environment, innovation and new technologies force them to continue working hard to adapt to the new times and the needs and tastes of the market.

Present in more than 50 countries on 4 continents. A guarantee that your willingness to go further coincides with our philosophy.