Organic 100% Iberian Free-Range Ham Shoulder, Sliced, Beher

11,00€

Rated with 5.00 out of 5 based on 1 customer rating

70g

This organic, 100% Iberian acorn-fed shoulder ham from Beher is the result of selecting the finest pieces, forming a limited and numbered series according to the year. It comes from our own 100% Iberian pigs, selected from birth and cured using a traditional process. With an unparalleled flavor to enjoy at any time, because ham is a delicacy to share at any hour. Discover excellence and sustainability with this organic, 100% Iberian acorn-fed shoulder ham. Enjoy this ham that guarantees a unique experience with every taste. A healthy, juicy, intense product with a delicious flavor. The maximum expression of the Guijuelo pasture, which almost melts in your mouth.

Made in Spain Gourmet always offers the best of Spanish gastronomy

Categories: Charcuterie and Cheese, AGECOTEL, Organic sausages and ham, Iberian Ham Tags: Beher, field bait, ecological, FDA, foodies , , jamon iberico

Description

Sliced 100% Iberian Free-Range Ham Shoulder, Beher

Their Iberian pigs are raised in freedom in certified organic farms, fed exclusively with products of organic origin and with a focus on animal welfare and minimal environmental impact.

Organic certification of 100% Iberian Cebo de Campo hams

They comply with strict European regulations that guarantee sustainability and respect for the environment, ensuring a product of the highest quality and ecological commitment.

Special features of the process

Natural healing: Slow process that ensures the stability and quality of the ham, enhancing its flavor and texture.

Sausages with natural casing: They use natural casing for all their sausages, maintaining the essence and tradition of our products.

Free of preservatives: Their products do not contain nitrifying agents or preservatives, standing out for being 100% natural.

organic ingredients: They only use organic ingredients, such as certified salt and paprika, to guarantee the purity and authenticity of their products.

Low temperature storage: They extend refrigeration periods to optimize the microbiology of the product and guarantee its superior quality.

Unique shopping experience of 100% Iberian organic ham

Choose authenticity and respect for the environment with our Beher 100% Organic Iberian Free Range Ham, and enjoy an exceptional product that reflects the quality and tradition of our land.

Data sheet:

Their pigs spend the first stage of their life on their farm, feeding on natural cereals made in their facilities until they reach a weight of between 40 and 50kg, when they access the pastures.

In them they enjoy an exquisite diet composed of this selection of cereals as well as grasses, tubers, roots and acorns, reaching 90/100kg at the beginning of October (when the montanera begins), at which time the acorns and They feed exclusively until they reach an approximate weight of 180kg in their adult stage. This is essential to maintain the Iberian breed and be able to call it acorn-fed Iberian.

These Iberian hams, due to the breed that characterizes them and their exquisite diet, have an elongated and stylized shank with a golden, fluid fat on the outside, while on the inside it shows a pink and melting appearance that floods the mouth with intense and prolonged nuances.

Tasting Notes

The 100% Iberian Organic Free Range Ham stands out for its intense ruby red color and fine marbling, with a high oleic acid content that helps maintain optimal cholesterol levels.
This exquisite delicacy is also a rich source of protein, vitamin B1, iron, zinc, magnesium, folic acid and vitamin E, a powerful antioxidant.
To the nose, this ham displays intense and pleasant aromas, which reflect its distinguished identity and unique personality.
On the palate, a deep and persistent flavour is revealed, with a characteristic sweetness that comes from a reduced salting process and extensive maturation, resulting in a deliciously healthy product that delights all tastes.

Qualitative / quantitative composition: 100% Iberian free-range ham, salt and sugar.

Labeled: Green ham label. Identification booklet for 100% Iberian free-range acorn-fed ham.

Producer: Beher

Location: Guijuelo (Salamanca)

Nutritional value / 100gr

ENERGY: 1269kj /303kcal
FATS: 0,6g
OF WHICH SATURATED FATTY ACIDS: less than 1g
CARBON HYDRATES:5,2g
OF WHICH SUGARS: 1g
DIETARY FIBER: 36,5g
PROTEINS: 17g
SALT: 3,9g//7

Gluten Free

Quantity: 70 grams machine cut.

Date of Expiry: It has no expiration date, but it is recommended to consume not exceeding 6 months from the moment of sale.

This option allows you to enjoy the exquisite flavor and quality of pure Iberian ham immediately, with perfectly hand-cut slices that preserve all the organoleptic properties of the whole ham.

Conditions of conservation: Dry and cool place (between 10º and 20º) and preferably hanging. Once cut, it must be consumed immediately or wrapped in wax paper or transparent film to avoid contact with air. In any case, it is advisable to cut only what is going to be consumed. It has an approximate consumption period of 3 months once the cut occurs, but it is advisable to consume it within 30 days.
Denomination of O

how to enjoy it

To fully appreciate its flavor:

Take the envelope out of the refrigerator 15-20 minutes before consuming
Gently separate the slices
Serve in warm dishes or gourmet platters

perfecto para:

Gourmet appetizers
Tables of Iberian ham and cheeses
Toasts and tapas
Events and celebrations

recommended pairing

La Palette 100% Iberian free-range acorn-fed It combines especially well with:

Spanish red wines breeding or reserve
Cava brut or brut nature
Fortified wines such as fino or chamomile

What is the Protected Designation of Origin?

The Protected Designation of Origin or DOP, is a regulated quality seal that guarantees that a product has been produced following a specific procedure in a specific region. This is how an exclusive and homogeneous quality is achieved in all the products that share the same Designation of Origin. When it comes to Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in all the world.

DO Guijuelo: located in Salamanca.
DO Los Pedroches: of the province of Córdoba.
DO Jabugo: of the Sierra de Aracena and Picos de Aroche, in Huelva.
DO Dehesa de Extremadura: where the million hectares of pasture that we have in Extremadura are an ecological paradise for our pigs.

Additional Information

Weight	0,70 kg

More information about Beher

Its beginnings date back to the early 30s when Bernardo Hernández Blázquez, founder of BEHER, began to market the first Iberian products that he made by hand.

In the 70s, Bernardo Hernández García, son of the founder, took over, who made BEHER grow exponentially and internationalized the brand thanks to the first exports. It is at this time that the breeding of 100% native Iberian pigs was incorporated into the company, where the genetic selection implemented from the beginning has turned out to be the key to achieving the current excellence of our products.

With the turn of the century and the arrival of the third generation with Bernardo and Jorge Hernández Tinoco at the helm, BEHER is now a consolidated and recognized company throughout the world that controls the entire production process, from pig breeding, to processing and curing and ending with the enhancement and sale of its Iberian products thanks to a large distribution network and its stores and restaurants spread between Spain and Portugal.

Today the fourth generation is beginning to be present and at BEHER they continue to faithfully bet on the quality and authenticity of all our products, where the digital environment, innovation and new technologies force them to continue working hard to adapt to the new times and the needs and tastes of the market.

Present in more than 50 countries on 4 continents. A guarantee that your willingness to go further coincides with our philosophy.