Cuadrat Valley Organic L'Oli Extra Virgin Olive Oil

18,95€

Rated with 5.00 out of 5 based on 1 customer rating

500ml

Organic Oil de Cuadrat Valley It is an organic extra virgin olive oil that reflects the purest essence of the Arbequina variety, cultivated under strict sustainability criteria in the heart of Les Garrigues, Catalonia.

Its sensory profile is extraordinarily balanced and elegant, having a intense green fruit and a bitterness and sting very subtle, perfectly integrated. On the nose and palate it displays a complex aromatic harmony, with notes of Fresh grass, green almond, tomato, artichoke and a delicate touch of mint, which give it freshness and character.

To produce a single liter of this organic elixir, approximately 6 kg of Arbequina olives Harvested at their optimum point of ripeness and ground a few hours later, thus preserving all their aromatic and nutritional richness.

Organic Oil It is not just an oil, it is a refined expression of the Catalan terroir, designed for those who value authentic flavor, traceability and excellence in every drop.

Made in Spain Gourmet always guarantees the best of Spanish gastronomy.

Categories: EVOO oils, Organic / Vegan Oil, Premium EVOO oils Tags: Cuadrat Valley, FDA

Description

THE HARVEST IN CUADRAT VALLEY

The oils come from the same olive variety, the Arbequina, grown in the family-run Cuadrat Valley olive grove. All are "Extra Virgin DOP Les Garrigues." The different harvest periods of our olives result in a difference in the ripeness of the fruit and the fruitiness of the oil, which is expressed in our four varieties or selections.

They all offer the fiery fruitiness of fresh olives, with green aromas of grass and artichoke, interspersed with subtle notes of almonds and fresh apples. They also contain all the essential nutrients: fatty acids (protection against vascular disease), aromatic molecules (antioxidants), and vitamins A and E.

Data sheet:

Producer: Cuadrat Valley

Origin: L'Albagès (Lleida)

Variety: Arbequina

Tasting note – Organic L'Oli EVOO · Cuadrat Valley

Visual phase:
Color golden green With warm reflections and brilliant clarity, it presents a fluid and elegant density, anticipating a soft and fresh entrance.

Olfactory phase:
Aromatically very fine and harmonious, medium-high intensity, with great vegetal freshness. Notes of freshly cut grass, green almond, tomato leaf y artichoke, with a slightly background mentholated which gives it complexity and vivacity. The combination is delicate yet structured, a true reflection of an Arbequina harvested at its peak.

Gustatory phase:
In the mouth it shows very balanced, with a smooth and silky entrance. The bitterness and spiciness are very mild, almost imperceptible, which reinforces its friendly and versatile profile. Flavors appear that confirm what is perceived on the nose: green vegetables, fresh almonds, and a subtle balsamic nuance reminiscent of wild mintIts fluid and round texture makes it an EVOO of great elegance.

Aftertaste:
Persistent, clean and pleasant, with a fresh, almondy vegetal echo that remains unsaturated.

Recommended pairing:
Perfect for eating raw: on artisan bread, in delicate salads, with white fish, steamed vegetables, fresh cheeses, or fruits like avocado. It's also ideal for finishing contemporary or Mediterranean-inspired dishes.

Nutritional Information per 100 g:

Energy Value - 3700kj / 900 Kcal
Fat - 100 g
Of which saturated - 14 g
Carbohydrates - 0 g
of which sugars - 0 g
Proteins - 0 g
Salt - 0
Store in a cool place away from light and heat.
Acidity: 0,11%

Ingredients: Arbequina olives

Conservation time: 18-24 months

Storage conditions: Keep away from heat and light

La Finca

Cuadrat Valley is located in the province of Lleida (Spain), between the towns of Albagés and Juncosa, 120 km west of Barcelona. Of the 90 hectares of land, 62 are dedicated to olive cultivation, while the rest of the property is home to native shrubs, groves and forests, a truffle oak grove, and almond trees.

Cuadrat Valley is located in the heart of splendidly preserved nature, shaped by artistic dry-stone construction, a UNESCO Intangible Cultural Heritage site. The terraces, watering holes, and vaulted huts emblematic of the Les Garrigues region envelop, shape, and humanize the landscape.

THE ARBEQUINA

Small, round, symmetrical, very aromatic, and pale green, the Arbequina olive is a typical Catalan olive. It is the star of Les Garrigues. Legend has it that it was brought from Palestine in the 18th century by the Duke of Medinaceli, lord of Arbeca and descendant of the powerful Dukes of Cardona. It produces one of the finest olive oils in the world, guaranteed by the Les Garrigues PDO (Protected Designation of Origin).

THE LES GARRIGUES PDO

The Les Garrigues region is one of the Catalan regions with the oldest olive oil production. It's no coincidence that it boasts the oldest Protected Designation of Origin for extra virgin olive oil in Spain (1975 and certified by the European Union in 1996). The terrain and climatic conditions are the advantages of this PDO, which is characterized by low acidity and numerous organoleptic qualities such as a beautiful green color and a fruity flavor.

Additional Information

Weight	1 kg
Format	500 ml (1 unit), 500 ml (12 units)

More information about Cuadrat Valley

A family legacy among olive trees and vineyards

The history of Cuadrat Valley It's a story of return, of roots, and of passion for the land. It all began in L'Albagés (Catalonia), where the Cuadrat family had been growing olive trees for generations. In the 1930s, Sebastià Cuadrat Realp had to flee his homeland from the war, leaving behind his grandmother Magdalena Sardà's olive grove. Eight decades later, his granddaughter Evelyne Cuadrat Teycheney, with her husband Patrick And your daughter Caroline, decided to resume that interrupted dream.

Since 2014, the family has been recovering and acquiring properties until consolidating a property of 90 hectares managed under principles of sustainable agriculture, with a firm commitment to respect for the environment and excellence. Its objective: to produce a Les Garrigues DOP extra virgin olive oil that competes in quality with great wines.

While in Bordeaux, Patrick and Caroline develop their Grand Cru biodynamic wine project in Saint-Émilion, in L'Albagés, Evelyne and her cousin, the architect Josep-Maria CuadratThey have built a state-of-the-art olive oil mill. Inspired by precision viticulture, they apply the same level of rigor and expertise to the world of EVOO.

En Cuadrat Valley, olive oil is made with the same respect for the "terroir", the same care for every detail of the crop, and with the same passion found in the best vineyards in the world. It's more than an agricultural project: it's a reconnection with the family past and with the land.

To Made in Spain GourmetIt is a privilege to have a brand that is capable of redefining luxury in extra virgin olive oil.

1 valuation Cuadrat Valley Organic L'Oli Extra Virgin Olive Oil

Rated with 5 out of 5

Israel Romero - 15/09/2025

Its fluid and round texture makes it an EVOO of great elegance, smooth and with little aftertaste.

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Cuadrat Valley Organic L'Oli Extra Virgin Olive Oil