Monella - Vegan Grating and Melting Block, Veggie Karma

Monella – Vegan Block for Grating and Melting, Veggie Karma

10,99€

Rated with 5.00 out of 5 based on 1 customer rating

(1 client review)

300g

Monella – Veggie Karma's Naughty Girl

In Italy, Many have She's that restless, mischievous, and energetic little girl who never goes unnoticed. Veggie Karma wanted to give that name to a product that has just that personality: light, free, and with a smooth, winsome flavor.

Upon contact with heat, Monella melts and expands, unleashing all its vitality in the ingredients surrounding it. Pizzas, stuffed focaccias, empanadas, lasagnas, or roasted vegetables are transformed by its freshness, delicacy, and that energetic character that makes it unique.

Important: Although we use words like press, curdle, cure, ferment or melt, we do not want to mislead. Monella is not cheese, nor mozzarella. It's a 100% plant-based, vegan product with its own personality, offering a delicious and versatile alternative for those seeking flavor and lightness without ingredients of animal origin.

Made in Spain Gourmet only offers you the best of Spanish cuisine.

Categories: Vegan Cheese, Cheese

Description

Monella – For grating and melting

In Italy, Many have She's that mischievous, always restless girl who fills everyone around her with energy. At Veggie Karma, we've given this name to a light, versatile product with a mild flavor that, when exposed to heat, melts and expands like its vitality, enveloping pizzas, empanadas, gratins, or oven-baked vegetables with freshness and personality.

Ingredients

Soy drink* (79%), Coconut oil*, Sea salt, Corn starch*, Kappa carrageenan*, Nutritional yeast*

*From organic farming.

Nutritional information (100 g approx.)

Energy value: 607 kJ / 146 kcal
Fat: 10,36 g (of which saturated: 10 g)
Carbohydrates: 8,89 g (of which sugars: 0,62 g)
Proteins: 3,41 g
Salt: 1,6 g
Calcium: high content, thanks to the tofu present in the soy drink

(Guideline values, subject to production variations)

Apt to

Lactose intolerant
Vegetarians and vegans
Celiac

Allergens

It contains soybean.
May contain traces of nuts y lupins.

Pairing and culinary use

Pizzas: achieves that melting and creamy effect that conquers.
Gratins and lasagnas: provides a golden finish and a smooth flavor.
Empanadas and focaccias: enhances the filling with a creamy and delicate touch.
Baked Vegetables: adds texture and delicious contrast.
recommended pairing: Pair with young white wines or fresh sparkling wines, and in a non-alcoholic version, with citrus kombuchas or fresh infusions.

FOOD MYTHS: SOY:

Soybeans contain all nine essential amino acids for the body.

It is therefore a good source of vegetable protein, vitamins, and minerals crucial for reducing the risk of chronic diseases.

Soy, better natural

However, this can only be confirmed when eating soy in its natural form, such as edamame beans, or products made with them, such as tofu or miso. These contain no added sugar, fat, sodium, or preservatives.

Why do they say that we shouldn't consume it?

One of soy's components, estrogen-like isoflavones, has generated the most controversy. In early scientific studies, they were linked to the growth of cancer cells, and it was also believed that they affected female fertility and interfered with thyroid function.

The conclusions have been changing over the past few decades, and one of the most serious studies was published last year in the American journal Cancer. It determined that this legume of Asian origin does not pose a risk for developing breast cancer. On the contrary, it may be linked to a lower risk of death, according to the study, conducted over nine years, from 1995 to 2005.

Additional Information

Weight	0,3 kg

More information about Veggie Karma

Veggie Karma It is a young project committed to the artisanal production of fermented and organic vegetable cheeses, created with a clear vision of environmental, social and responsible consumption impact from Barcelona

According to a directory specializing in alternative proteins, it is a company founded in 2018, dedicated to plant-based food products, such as plant-based cheeses, made with ingredients such as almonds, cashews, coconut, and lupin

Owners and team

The company was founded by Julien Malmont and Giovanni, who promoted Veggie Karma's philosophy from the beginning, based on fermentation as a key element. Both have been behind the project since its inception, promoting sustainable, conscious, and gourmet production.

VEGGIE KARMA selects top quality ingredients to create artisan, vegan and gluten-free products, free of preservatives, dyes, thickeners and sugar, respecting the environment and animals. All Veggie-Karma creations are fermented, raw, rich in probiotics, minerals and vitamins. They are certified organic and gluten-free.

1 valuation Monella – Vegan Block for Grating and Melting, Veggie Karma

Rated with 5 out of 5

Israel Romero - 22/09/2025

Pizzas, stuffed focaccias, empanadas, lasagnas, and roasted vegetables are transformed by its freshness, delicacy, and that energetic character that makes it unique.