Honey with Pollen, Royal Jelly and Propolis, Alemany1879

Description

Honey with pollen, royal jelly and propolis Alemany 1879 It is a very complete honey and it is the easiest way to consume everything that bees provide in the same format. We call it beekeeping cocktail referring to the mixture of the 4 bee products it contains and the mixture of protection, energy, vitality and nutritional richness it provides us.

Technical sheet

Ingredients: Honey, pollen, royal jelly and Propolis.

Producer: germany1879
Origin: Os de Balaguer (Catalonia)

Expiration: 2 years.

Ingredients: Country honey 100%

Nutritional Information

• Energetic value: 1.424kJ / 335Kcal
• Fat: 0g
• Saturated fats: 0g
• Carbohydrates: 83.3g
• Sugars: 77g
• Dietary fibers: 0g
• Proteins: <0.1g
• will: <0.01g

 

250g glass container.

Harvest: Summer

allergens: may contain traces of other nuts

Store at room temperature in a cool, dry place.

El pollen It contains a high concentration of proteins, minerals and enzymes that regulate metabolism. It can help regulate intestinal functions, strengthen the circulatory system, and bring benefits for intellectual fatigue and liver functions, among others. It would be the part of energy and vitality.

La Royal jelly It is very rich in proteins, glucose and has a certain amount of lipids. It can help increase basal metabolism, physical and intellectual performance, disease prevention and above all it has bactericidal power. It is a product with high nutritional richness.

El propolisIt's a product that transfers the active ingredients of certain plants to humans; antiseptic, antibacterial, and cholesterol-lowering qualities, among others. It would be the protective aspect.

 

USE TIPS:

• The bacteriostatic activity of propolis is best demonstrated at neutral pH, therefore this honey cannot be mixed with very acidic products.

• Royal jelly is heat-sensitive and can lose its properties if heated. It is best not to use this honey on a very hot dish.

• The active ingredients in pollen decrease over time. As it is such a delicate, natural complex that provides the active ingredients of plants, it must be used without losing them and so that their effects are enhanced and not counteracted. Therefore, it should be mixed with minimally processed foods, without fat, acidity, etc. and added to preparations that can be consumed cold or warm (without overcooking).

APPLICATIONS:

• Add to the dairy products we consume on a daily basis (yogurt, glass of milk, cottage cheese, kefir…).

• Drizzle over chopped seasonal fruit, combine on skewers, dissolve in fruit juices (in place of sugar), make a natural jam (and instant jam, to consume immediately) by mixing crushed natural fruit and honey, use it in desserts or sweet recipes.

• Spread on toast for breakfast or a snack, combining it with fresh ingredients such as: avocado, fresh cheese, nuts, arugula, etc.

• Use to make granola or crumble from cereals and nuts. To accompany dairy or chocolate desserts.

• Top with green, whole and salty salads that contain, for example, anchovies, smoked salmon, nuts, red fruits, goat cheese, etc.