Description
La Chestnut honey Alemany 1879 is a penetrating, strong and dry wood honey.
From the humid mountains where chestnut trees predominate.
Data sheet:
Producer: germany1879
Origin:Catalonia, Extremadura, Castile and Leon, Asturias and Galicia.
Ingredients: 100% local honey.
Nutritional Information
- Energetic value: 1.424kJ / 335Kcal
- Fat: 0g
- Saturated fats: 0g
- Carbohydrates: 83.3g
- Sugars: 77g
- Dietary fibers: 0g
- Proteins: <0.1g
- will: <0.01g
Expiration: 2 years.
500g glass container.
Harvest: Summer
Allergens: may contain traces of other nuts
Chestnut honey is a mono-floral honey with a rather dark amber colour. It has a floral aroma, although a herbaceous aroma with a marked component of dry wood predominates.
It has a sweet taste, although there are salty or even bitter notes. Its flavour is reminiscent of the forest, as it is very reminiscent of wood or resin.
USE TIPS:
• Thanks to its salty notes and intense flavour, it is ideal for combining and adding to hot dishes that include meat or fish.
• It is ideal for use in cooking, in different cooking methods, to enhance preparations and give them added value with its aromas.
• It is perfect to use especially in savory recipes as it balances them.
APPLICATIONS:
• Add to sauces to accompany or serve fish or meat. For example, in honey and mustard sauces, soy-based sauces, lemon-based sauces to accompany white fish, red wine and honey reductions, etc.
• Add a few spoonfuls to the stir-fry of meat and mushroom rice.
• Use to preserve game meats in particular. Macerate the product in honey for hours and then preserve it in its own fat. For example, make duck confit.
• Marinating meat or fish with honey (covering it with honey and spices, for example) and then cooking it accordingly (grilling, slow-cooking, oven-roasting, etc.). Marinating fish such as tuna, cod, turbot, etc., and game such as rabbit or duck.
• Dissolve a few spoonfuls in the sauce of beef or pork stews.
• Top with warm toasts that include, for example, goat cheese, sobrasada, caramelized onion, tuna, Roquefort or Gorgonzola cheese,
Ratings
Not yet reviewed