The original price was: €11,95.9,95€The current price is: €9,95.
500 g
La Orange blossom honey Alemany 1879 o orange honey It is a honey with a citrus aroma and acidic notes.
The Mediterranean honey par excellence. Its origin is in the regions of Catalonia, Valencia and Andalusia. And its harvest is carried out in Spring.
Made in Spain Gourmet always chooses the best of Spanish gastronomy.
Orange Blossom Honey, Alemany 1879
La Orange blossom honey Alemany 1879 o orange honey It is a honey with a citrus aroma and acidic notes.
The Mediterranean honey par excellence.
Technical sheet
Ingredients: Country honey 100%
Producer: germany1879
Origin: Catalonia, Valencian Country and Andalusia.
Expiration: 2 years.
500g glass container
Harvest: Spring
Characteristics of orange blossom honey
La Orange blossom honey o orange honey It is produced by bees mainly from the nectar of orange blossoms. It is a very soft and aromatic honey, with a high citrus component that gives it great character.
Freshly extracted, this honey is a light amber colour, although as it crystallises, its colour becomes lighter until it becomes yellowish white. Its aroma is soft and characteristic, with an acidic aftertaste that gives it balance.
Properties of orange blossom honey
La orange blossom honey It has multiple unique properties that differentiate it from other honeys. Specifically, it is rich in methyl anthranilate, a unique component of the orange blossom, which gives honey a unique flavor and aroma.
Furthermore, the orange blossom honey It is a great source of energy, as it is rich in minerals such as potassium, fructose and glucose, which means that it is often used as a natural substitute for sugar.
| Weight | 0,8 kg |
|---|
In the town of Os de Balaguer (La Noguera), under the gaze of Montsec and its exceptional sky, Torrons and Mel Alemany has built a universe of the sweet. For five generations, the Alemany family has been making artisan nougat and select the miel of the best beekeepers.
The history of Turrones y Miel Alemany begins at the end of the XNUMXth century, when Mrs. Mundeta made a caramel with honey and nuts from the area. Since Montsec is a rough and difficult terrain for cultivation, this activity was a good alternative.
The differential feature of Alemany nougat It is due to a XNUMXth century recipe that gives the pasta a characteristic white. A slow cooker, local nuts and a miel of highly selected rosemary are part of a secret that gives a particular flavor to nougat.
Alemany has specialized in monofloral honeys, which are collected from beekeepers across the country. Innovation in Alemany is provided by the concept of miel with added value, in its line of gourmet honey.
Alemany nougat and honey have been recognized with the Great Taste Awards on different occasions, an award considered the Oscar of the world of delicatessen food.
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