Eucalyptus honey, Germany 1879

Description

Eucalyptus honey, Germany 1879

La Eucalyptus honey Alemany is a mono-floral honey with an amber/golden colour.

It contains aromas reminiscent of wet grass or even forest/wood. It has a sweet, strong but refreshing taste, which is why you can find acidic notes (balance between sweetness and freshness).

Its flavor is very persistent and has a spicy taste.

 

Technical sheet

Ingredients: Country honey 100%

Producer: germany1879
Origin: Extremadura, Andalusia and Galicia.

Expiration: 2 years.

Store in a cool and dry place

500g glass container.

Harvest: Summer

Ingredients: 100% local honey.

Nutritional information:

Allergens:May contain traces of other nuts

EUCALYPTUS

The essential oil of the leaves of eucalyptus It is used as a nasal decongestant and to combat respiratory infections.

It is used in the form of an ointment, in pills, inhalant candies, infusions, syrups or in vaporizations.

The oil is used topically as a treatment for muscle and joint pain, as well as to treat cold sores.

It also serves as a natural mosquito repellent.

 

TIPS FOR USING EUCALYPTUS HONEY:

• Due to its refreshing and herbaceous aroma and flavour, eucalyptus honey is ideal for use in any type of pastry preparation. It provides a fresh and pleasant touch while sweetening the recipe.

• It can also be used in cooking, both in cold recipes such as salads and in different types of cooking of meat and fish, to give them a herbaceous and elegant touch.

 

APPLICATIONS:

• Add this honey to fruit and vegetable smoothies or hot vegetable creams (for example, pumpkin, carrot, artichoke cream, etc.).

• Add to dairy dessert recipes, chocolate-based desserts (brownies, coulants, etc.), cakes, cookies, gingerbread, waffles, muffins, etc.

• Serve with sweet seasonal fruit cakes. For example, puff pastry cakes with custard and mandarin orange or apple tarts.

• Baste white fish before cooking (for example, when making sea bream “a la papillote” (sea bream) or after removing it from the oven.

• Create acidic vinaigrettes with honey to dress green salads, legume salads, meats and fish. For example, make a vinaigrette with white wine vinegar, extra virgin olive oil, orange and grapefruit juice and eucalyptus honey.