The original price was: €12,95.9,95€The current price is: €9,95.
180 gr.
A special and delicious Oro La Senda olive oil jam, made with extra virgin olive oil, and which, due to its composition and preparation, is ideal for pairing with cheeses, pâtés, cakes, sweets, pastry fillings, crepes or waffles. With a gelatinous appearance, it has an intense, fruity and sweet flavour and smell with hints of extra virgin olive oil. It has a golden-greenish colour with light yellow tones.
Made in Spain Gourmet always guarantees the best of Spanish gastronomy.
Premium Organic Extra Virgin Olive Oil Jam, Oro La Senda
It does not contain transgenic fatty acids.
This perfect combination that is produced in their fields, thanks to the natural mixture of the varieties picual and cornicabra.
EVOO with a medium green fruitiness. It reminds us of the leaves of the olive tree and the tomato plant, above all. In the mouth it is an EVOO that provides us with notes of soft bitterness and spiciness that caress our mouth and throat, being very balanced. EVOO with great personality and lots of body.
It has a very balanced flavor in which green notes of almond and banana stand out, accompanied by a mixture of aromas and flavors reminiscent of fresh fruits, a light flavor and smell of aromatic herbs.
It transmits a great sensation of density in the mouth, because it is fruity and aromatic, while presenting medium values of bitter and spicy, with a very balanced flavor.
It comes in a 3L PET bottle.
The olive trees from which this wonderful olive juice is extracted are centuries old and are obtained from organic production using the most sustainable and environmentally friendly method possible.
Currently, it is present in more than 25 Michelin Star restaurants in Spain, which argues that it is an EVOO of the highest quality.
Data sheet:
Producer: Oro La Senda
Origin: La Solana (Ciudad Real)
Variety: Coupage Cornicabra and Picual.
From traditional and dry-farmed olive groves.
Ingredients: Extra Virgin Olive Oil (78%), sugar (12%), water (10%), citric acid and xanthan gum
Conditions of conservation: It is recommended to always have it protected from light, to slow down its oxidation.
Preferred consumption: 18 months from its packaging.
Origin Denomination: DOP Campo de Montiel Oil
Organic early harvest product
Conservation: keep at cool temperatures, between 10ºC and 20ºC to maintain the ideal texture, keep in a dry place away from light. Once opened, store at 0-5ºC.
Consume within 21 days.
Pairing: It is the ideal companion to pair with cheeses, salads, pâtés, in cakes, crackers and anchovies..., ideal for sweet and salty mixtures.
Nutritional Information per 100 g:
| Weight | 0,320 kg |
|---|
LA SENDA GOLD EVOO It began as a family project of the Jaime brothers, from La Solana, becoming owners of an organic farm. From a very young age they helped his father in the work of cultivating the olive grove.
Alfonso Jaime, his father, from a humble family, bought his first olive grove at the beginning of the 90s. That's where it all started. Little by little, alternating his work with the field, he acquired plots and always instilled in his four children the best way to work in the olive grove, taking care of it and pampering it to the maximum.
In 2005 it was when it decided to bet on the quality of its product, transforming its plots from conventional to organic.
The 4 Jaime brothers work with enthusiasm, courage, honesty, professionalism and humility, to achieve the highest quality in their organic EVOO. A reality with a great future ahead. By building their own family oil mill, they have a place to produce their own liquid gold.
They do everything in house: organic farming, harvesting, grinding, packaging and marketing, which is why it is a totally brand. Made in Spain Gourmet.
FREE SHIPPING +€49 SPAIN / +€79 BALEARIC ISLANDS / +€49 EUROPEAN UNION / +€35 SUCRALIN – FREE SHIPPING +€49 SPAIN / +€79 BALEARIC ISLANDS / +€49 EUROPEAN UNION / +€35 SUCRALIN – FREE SHIPPING +€49 SPAIN / +€79 BALEARIC ISLANDS / +€49 EUROPEAN UNION / +€35 SUCRALIN – FREE SHIPPING +€49 SPAIN / +€79 BALEARIC ISLANDS / +€49 EUROPEAN UNION / +€35 SUCRALIN – FREE SHIPPING +€49 SPAIN / +€79 BALEARIC ISLANDS / +€49 EUROPEAN UNION / +€35 SUCRALIN –FREE SHIPPING +€49 SPAIN / +€79 BALEARIC ISLANDS / +€49 EUROPEAN UNION / +€35 SUCRALIN – FREE SHIPPING +€49 SPAIN / +€79 BALEARIC ISLANDS / +€49 EUROPEAN UNION / +€35 SUCRALIN – FREE SHIPPING +€49 SPAIN / +€79 BALEARIC ISLANDS / +€49 EUROPEAN UNION / +€35 SUCRALIN – FREE SHIPPING +€49 SPAIN / +€79 BALEARIC ISLANDS / +€49 EUROPEAN UNION / +€35 SUCRALIN – FREE SHIPPING +€49 SPAIN / +€79 BALEARIC ISLANDS / +€49 EUROPEAN UNION / +€35 SUCRALIN –
Talk to Israel Romero, your gastronomic advisor: 🇪🇸 🇬🇧 🇫🇷
Israel Romero -
It is the ideal companion to pair with cheeses, salads, pâtés, in tarts, crackers and anchovies…, ideal for sweet and savory combinations.