Melva Canutera from Andalusia in olive oil, Conservera de Tarifa

Information about Canning of Tarifa

The Mediterranean Sea that bathes the coast of Cádiz is one of the treasures that provide jewels that are tasted all over the world. Countries like Japan would not know how to find a better bluefin tuna than the one fished in this part of the Mediterranean.

The brand Tarifa Cannery It is the result of the union of La Tarifeña and Marina Real, and today it is the most traditional and artisan canned fish company that exists in the province of Cádiz. Improving the external experience (packaging), to undertake international expansion, and that the public is increasingly demanding in terms of image. It continues to be made in the same factory as it was 100 years ago, maintaining the usual artisan care.

They have managed to add knowledge, experience and excellence, maintaining the traditional and family spirit, which generation after generation, for more than 100 years, have preserved the work and dedication to canning fish.

And they have that seal that is unmistakable in Made in Spain Gourmet, the commitment to an artisanal production process and a purely manual treatment of fish, which implies a greater proportion of jobs. And also, longer processing time. However, that guarantees the excellence and purity of the product. For us, a family business that also values ​​quality and products made with love and tradition, join them to share Mediterranean tuna, melva, and mackerel with the world.