Mussels with garlic in olive oil, Agromar

8,95€

190 g

Mussel with garlic 100% from Galicia. Extraction and processing only during the months of October, November and December, the optimal season of greatest accumulation of fat in this bivalve. As a differentiating element, this preserved mussel is made by hand in all its phases. Its extraction, work and classification is carried out fresh, and then the byssus (HAIR) is removed one by one. It is then fried in extra virgin olive oil and presented in a classic way with garlic, with 100% natural top quality products.

Made in Spain Gourmet always offers the best of Spanish gastronomy.

Categories: Canned food, Canned fish and seafood, Made in Cantabria Tags: Agromar, FDA

Description

Agromar's commitment to quality makes them rely on raw materials from our coasts, respecting the product and its nature and maintaining traditional craftsmanship that has been going on for decades.

Paired with a cava or a white wine it is the ideal complement. They can also finish fish dishes.

Data sheet:

Features: Net weight: 190 g // Drained weight: 142 g

Ingredients: Mussels (Mytilus galloprovincialis) (62%), olive oil (37%), garlic, chilli and salt.

Producer: Agromar

Location: Gijon (Asturias)

Nutritional Table (per 100gr)

Energy value 168 Kcal / 701 kJ
Fat 9,1g
Of which Saturated 1,6g
2,5g Carbohydrates
Sugars: 0g
20g Protein
Salt 1,4g

Store in a cool and dry place, protected from direct sunlight

Expiration: 5 years after manufacture

Once the container is opened, consume preferably within 48 hours.

Additional Information

Weight	0,300 kg

More information about Agromar

More than 50 years of full dedication

Agromar, with more than 50 years of experience, continues to offer the best quality in canned and precooked products. The history of his company dates back to 1948, when Armando Barrio Mata from Gijón had the original idea of packaging the eggs from the oricios, which were then very abundant in the Asturian rock fields and beaches.

Initially intended for family consumption and used as a gift, the unique product soon pointed out commercial possibilities that Armando knew how to see and develop.

In those years there were many small artisanal canneries scattered throughout the Cantabrian coast, like the one his father ran back in 1920. Armando himself manufactured and sold salted fish, perhaps the most artisanal of canned foods.

It is he who finally registered the brand in 1968 and who 21 years later led to the birth of what we know today as CONSERVAS AGROMAR, a young and innovative public limited company.

Leading and constantly evolving company

New times, new ideas and new needs have driven Agromar's constant growth in recent years, both in sales and in the range of products and production capacity, facing new challenges and enthusiastically approaching highly competitive international markets.

The success of Agromar products and its clear positioning in the “gourmet” segment have meant that its preserves are present today in the most select restaurants and delicatessen stores in Spain, France, Italy, Germany, the United Kingdom, Mexico, the USA and Hong Kong. Kong, which is undoubtedly the best reward for the work of many years, and an encouragement to continue working with dedication and care.

Obviously, it was natural that we had them at Made in Spain Gourmet. What better place where they will always be well disseminated as representatives of the Best of our Gastronomy.

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Mussels with garlic in olive oil, Agromar