Marcellino – Creamy Smoked Vegan, Veggie Karma

Description

Marcellino – Creamy Vegan Smoked Veggie Karma

El Karmage Creamy Vegan Smoked It is an innovative and ecological product, made from fermented organic soy beverageDesigned for those who do not consume cheese out of conviction or necessity, it offers a smooth and creamy texture similar to Italian ricotta, Spanish cottage cheese or French faisselle, but with its own personality.

Its flavor is slightly smoky and aromatic, thanks to the fresh touch of basil and chives, making it a gourmet and versatile plant food in the kitchen.

Ingredients

• Soy drink* (96%), apple cider vinegar*, sea salt, chives* (0,2%), basil* (0,2%), extra virgin olive oil*.*from organic farming• Suitable for: lactose intolerant, vegetarians, vegans, celiacs

Features

• Product 100% vegan and plant-based

• Certificate ecological

• Creamy texture, ideal for spreading and cooking

• Fresh, aromatic and slightly smoky flavor

• Format: 250 g

Culinary uses

perfecto para:

• Spread on artisan bread, toast or crackers

• Incorporate into fresh seasonal salads

• Filling pasta (ravioli, cannelloni, lasagna)

• Gratinate with vegetables or baked dishes

• Serve as a base for tapas and gourmet appetizers

Pairings Made in Spain Gourmet

• Young and fresh white wines (Albariño, Verdejo, Sauvignon Blanc)

• Light red wines (Pinot Noir, young Garnacha)

• Mild craft beers wheat or lager

• Whole wheat, sourdough, or lightly toasted breads

• Accompanied by soft pickles or nuts

Conservation

• Keep refrigerated between 2 ºC and 6 ºC

• Once opened, consume within 5 to 7 days

• Do not freeze to preserve its creamy texture.

• Unopened Expiration: 90 days always refrigerated. Remove your Semicurado from the packaging and keep it inside your refrigerator in a container, container, plate or in its cardboard box. It is recommended to store it without covering it (open box) so that it “breathes” and can continue its healing process.This way, its flavor will be enhanced over time and it will become drier and drier. Also, to release its aromas, we recommend taking it out of the refrigerator for five minutes before eating it. *Use your senses to know if your cheese is still good. Being a live fermented product, it will last a long time if you follow our conservation advice.It contains soybean. May contain traces of nuts (depending on the workshop). The base of This creamy, smoky vegan specialty is the organic soy drink, a legume of very high quality and protein content, which also contains all the essential amino acids (complete aminogram).
  The calcium content is very high thanks to the tofu.Oh yeah, I was about to forget... Marcellino is very versatile, with a piece of bread, in cannelloni, lasagna, salads...
•  FOOD MYTHS: SOY:Soybeans contain all nine essential amino acids. They are therefore a good source of vegetable protein, vitamins, and minerals crucial for reducing the risk of chronic diseases.Soy, better naturalHowever, this can only be confirmed when eating soy in its natural form, such as edamame beans, or products made with them, such as tofu or miso. These contain no added sugar, fat, sodium, or preservatives.Why do they say that we shouldn't consume it?One of the components of soy, isoflavones, which are similar to estrogen, has generated the most controversy. Early scientific studies linked them to the growth of cancerous cells, and they were also believed to affect female fertility and interfere with thyroid function. The conclusions have changed over the last few decades, and one of the most serious studies was published last year in the American journal Cancer. It determined that this legume of Asian origin does not pose a risk of developing breast cancer. On the contrary, it may be associated with a lower risk of death, according to the study, which was conducted over nine years, from 1995 to 2005.