Sheep's Milk Butter, Calaveruela

Information about Calaveruela

The quality of Spanish cheeses is exceptional, which Calaveruela could say are in the Olympus. The Naranjo family has been making dairy products with the same seal for 3 generations with care and the utmost respect.

The milk from their livestock contains the flavor of the pastures and fruits of the Cordovan pasture (north of the region) and it is what makes their elaborations have the memories of the season in which they are milked. As a raw material, it is a guarantee to have as We understand food crafts as the flag of the territory: it concentrates landscape and peasantry in a food.

Calaveruela has the flavor of pastures and dehesa, which are the basis of the feeding of its sheep, in the Monte Olivete farm, in the Guadiato Valley, land of Fuente Obejuna, in the north of the province of Córdoba, with a climate, flora and landscape that make you enjoy your dedication.

For example, they milk the sheep in one way, that they obtain milk with characteristics and properties that are transmitted to their cheeses and yogurts created in the cheese factory, located 3 km from the farm, where they make raw sheep's milk cheeses, yogurts and butter.

MadeinSpain was impressed by the quality of all its products and the sensitivity in each of them. Everyone, absolutely everyone, has something different from the rest, and we were certainly passionate about them from the first moment. They are certainly a weakness !! His real secret: the love they put into what they do.