Kylatt, Organic Arbequina Extra Virgin Olive Oil, Novacoop

Kylatt, Organic Arbequina Extra Virgin Olive Oil, Novacoop - Image 2

Kylatt, Organic Arbequina Extra Virgin Olive Oil, Novacoop

19,95€

Rated with 5.00 out of 5 based on 1 customer rating

(1 client review)

500 ml

Organic extra virgin olive oil made from 100% Arbequina olives from the Segrià and Les Garrigues fields.

Obtained by cold pressing and from a selection of early olives, it is an extra virgin olive oil with a high green fruity profile, with intense herbaceous notes and hints of tomato and artichoke.

On the palate it stands out for its spicy character and balanced bitterness, which make it a lively and expressive oil.

A special selection to enjoy with bread, salads or grilled meats and fish.
An oil that enriches and enhances every dish.

En Made in Spain Gourmet We select only the best of Spain.

Categories: Organic / Vegan Oil, EVOO oils, Premium EVOO oils, AGECOTEL Tags: AOVE, arbequina, ecological, FDA, novacoop

Description

Kylatt, Arbequina Extra Virgin Olive Oil, Novacoop

KYLATT is a 'Special Selection' extra virgin olive oil made from Arbequina olives from specially selected fields. Made from Arbequina olives harvested in early October at dawn to preserve their freshness, and cold-pressed immediately after harvesting.

An oil with aromas of cut grass, notes of almond, fennel or green walnut.

Olive varieties

Arbequina and other carefully selected native varieties.

Harvest

Early, at the time of greatest concentration of polyphenols and aromatic freshness.

Crafting

Cold extraction, using only mechanical methods. Some of the editions are unfiltered to preserve the full intensity of the fruit.

Cata

Nose: medium-high intensity green fruitiness, with hints of freshly cut grass, green almond, tomato and apple.
Boca: silky entrance, with well-balanced bitterness and spiciness, persistent and elegant.

Producer: Novacoop, Alcanó, Lérida (Spain)

Culinary Uses

Perfect to consume raw:

Artisan bread or toast.
Fresh salads and roasted vegetables.
White fish, carpaccio and seafood.
Finish stews or soups with a gourmet touch.

Nutritional information (per 100 ml)

Energy value: 824 kcal
Fats: 91,6 g
- of which saturated: 13 g
Carbohydrates: 0 g
Proteins: 0 g
Salt: 0 g

Conservation

Keep in a cool, dry place, protected from light and heat.
Best before: 18 months from the date of packaging.

Kylatt by Novacoop It is a high-end extra virgin olive oil, designed for those who seek excellence and want to enjoy the true Mediterranean essence in every drop.

recommended pairing

El Kylatt EVOO from Novacoop Enhances any dish with its fresh and balanced character. It pairs especially well with:

Gourmet cheeses: from a cured Manchego cheese to blue cheeses like Cabrales.
White meats: free-range chicken, turkey or grilled rabbit.
Fish and seafood: Galician-style octopus, baked sea bass, steamed clams or mussels.
Vegetables: escalivada, roasted peppers, grilled artichokes or seasonal grills.
Traditional dishes: Andalusian gazpacho, Cordoban salmorejo or simple boiled potatoes with flaked salt.
Artisan bread and pastries: ideal for enjoying raw on sourdough bread or even to give a distinctive touch to homemade cakes and muffins.

Gastronomy with extra virgin olive oil.

One of the essential ingredients of the Mediterranean diet is olive oil. Due to its milder and less bitter flavor than other varieties, Arbequina olive oil is ideal for desserts and recipes with white fish. It's a suitable oil for seasoning many dishes, especially those with sweet ingredients. It's also one of the varieties recommended for frying: since it penetrates the product only slightly, the calorie increase from frying is considerably reduced.

Additional Information

Weight	1 kg

More information about Novacoop

El Molí d'Alcanó, from the Grup Cooperatiu Fruits de Ponent, keeps the spirit intact cooperative member, understood as the sum of the efforts of partners and farmers, in order to offer the best services and quality products. El Molí, which is part of the Camp d'Alcarràs Cooperative, this means that all the oils it produces are superior category extra virgin.

El Alcanó Mill It emerged in 2015 as a result of the acquisition by the Camp d'Alcarràs Cooperative and the SCCL Credit Section of the Alcanó Cooperative, as part of an inter-cooperation with the aim of guaranteeing the viability and future sustainability of this infrastructure, as well as that of its members and families. Since then, Camp d'Alcarràs and the Credit Section have carried out a renovation and modernization of the facilities located in the town of Alcanó with the aim of turning the oil mill into a standard of sustainability.

Camp d'Alcarràs and the SCCL Credit Section have a network of approximately 180 family members. The olive branch is a cooperative with a 75-year history that encompasses various agricultural-based business areas: fruits, nuts, grains, and olive oil. Its fundamental principle is the ability to serve its members and ensure the viability of their businesses in the future.

The earth

Former farming partners have passed on to current ones their love for the land, a land of olive and almond trees, the typical crops of the area. Product quality and excellence are two ever-present parameters at El Molí, as is sustainability, understood as the care of the fields and the fruits, as well as the entire production process.

The olives come from Alcanó and other municipalities in the Segrià region, such as Sunyer, Alcarràs, and Torres de Segre. This geographical diversity translates into a unique palette of flavors, reflecting the diversity and richness of the Ponent region. Every drop of olive oil from this mill is a testament to the region's unity and commitment to sustainability.

At Molí d'Alcanó, sustainability is not just a word, but a path in harmony with its spirit and its community. It is a story of innovation, unity, and love for the land. Molí d'Alcanó is more than a mill; it is a guardian watching over the future of Ponent, a future built on ecological foundations, justice, and community.