Karmesano Vegan Semi-Cured Cheese, Veggie Karma

Description

Karmesano Vegan Semi-Cured Cheese, Veggie Karma

Karmesano is a semi-cured, artisanal, fermented and organic vegetable cheese. Gluten-free, raw and healthy. Source of high-quality proteins, healthy fats, omega 3, 6 and 9, probiotics derived from fermentation, tryptophan, vitamin B1 and minerals such as copper, magnesium, iron, zinc, phosphorus and selenium.

Technical sheet

Ingredients

Lupins (34%), cashews, almonds, coconut oil, rice drink* (spring water, Italian rice*, sunflower seed oil*, sea salt), miso* (rice*, koji, Soy*, sea salt, water), nutritional yeast, acidophilus.

Producer: Veggie Karma
Origin: Barcelona

Nutritional information:
Calories: 354 Kcal per 100 g
Energy:
kcal 354
KJ 1479,0
Total Fat: 25,8 g
Saturated 13,5 g

Salt 0,61 g
Carbohydrates: 14,9 g
Sugars 3,6 g
9,0 g proteins

allergens: lupine, nuts, soybeans

Packaging expiration date: 45 to 60 days.

Store in the refrigerator (between 0 and 5°)

Source of probiotics. *from organic farming

Suitable for: lactose intolerant, vegetarians, vegans, celiacs

Allergens: lupine, nuts, soy

Packaging expiration: 45 to 60 days.

Store in the refrigerator (between 0 and 5°)

Remove your Karmesano from the packaging (compostable packaging, you can throw it away with the organic packaging) and keep it in your refrigerator in a container, bowl or plate. It is recommended to leave it without the paper so that it can breathe and continue its curing process. This way, you can eat it little by little. Also, So that it can always be grated easily, we recommend always leaving it in the refrigerator to prevent it from softening..