Organic Iberian Ham Bellota 100% Iberian Pata Negra, Beher

Description

Organic Iberian Ham Bellota 100% Iberian Pata Negra, Beher

Ecological process of 100% Iberian acorn-fed organic ham

Their Iberian pigs are raised in freedom in certified organic farms, fed exclusively with products of organic origin and with a focus on animal welfare and minimal environmental impact.

Organic certification of 100% Iberian acorn-fed pata negra hams

They comply with strict European regulations that guarantee sustainability and respect for the environment, ensuring a product of the highest quality and ecological commitment.

Special features of the process

Natural healing: Slow process that ensures the stability and quality of the ham, enhancing its flavor and texture.

Sausages with natural casing: They use natural casing for all their sausages, maintaining the essence and tradition of our products.

Free of preservatives: Their products do not contain nitrifying agents or preservatives, standing out for being 100% natural.

organic ingredients: They only use organic ingredients, such as certified salt and paprika, to guarantee the purity and authenticity of their products.

Low temperature storage: They extend refrigeration periods to optimize the microbiology of the product and guarantee its superior quality.

Unique shopping experience of 100% Iberian organic ham

Choose authenticity and respect for the environment with our Beher Pata Negra Organic 100% Iberian Acorn-fed Ham, and enjoy an exceptional product that reflects the quality and tradition of our land.

Data sheet:

Their pigs spend the first stage of their life on their farm, feeding on natural cereals made in their facilities until they reach a weight of between 40 and 50kg, when they access the pastures.

In them they enjoy an exquisite diet composed of this selection of cereals as well as grasses, tubers, roots and acorns, reaching 90/100kg at the beginning of October (when the montanera begins), at which time the acorns and They feed exclusively until they reach an approximate weight of 180kg in their adult stage. This is essential to maintain the Iberian breed and be able to call it acorn-fed Iberian.

These Iberian hams, due to the breed that characterizes them and their exquisite diet, have an elongated and stylized shank with a golden, fluid fat on the outside, while on the inside it shows a pink and melting appearance that floods the mouth with intense and prolonged nuances.

Tasting Notes

The 100% Organic Iberian Acorn-fed Pata Negra Ham stands out for its intense ruby ​​red colour and fine marbling, with a high oleic acid content that helps maintain optimal cholesterol levels.
This exquisite delicacy is also a rich source of protein, vitamin B1, iron, zinc, magnesium, folic acid and vitamin E, a powerful antioxidant.
To the nose, this ham displays intense and pleasant aromas, which reflect its distinguished identity and unique personality.
On the palate, a deep and persistent flavour is revealed, with a characteristic sweetness that comes from a reduced salting process and extensive maturation, resulting in a deliciously healthy product that delights all tastes.

Qualitative / quantitative composition: 100% Iberian acorn-fed ham, salt and sugar.

Labeled: Band of black ham. Identification booklet of Pure Acorn-fed Iberico Pork Ham.

Producer: Beher

Location:  Guijuelo (Salamanca)

Nutritional value / 100gr

• ENERGY: 1269kj /303kcal
• FATS: 0,6g
• OF WHICH SATURATED FATTY ACIDS: less than 1g
• CARBON HYDRATES:5,2g
• OF WHICH SUGARS: 1g
• DIETARY FIBER: 36,5g
• PROTEINS: 17g
• SALT: 3,9g//7

Gluten Free

Date of Expiry: It has no expiration date, but it is recommended to consume not exceeding 6 months from the moment of sale.
Conditions of conservation: Dry and cool place (between 10º and 20º) and preferably hanging. Once cut, it must be consumed immediately or wrapped in wax paper or transparent film to avoid contact with air. In any case, it is advisable to cut only what is going to be consumed. It has an approximate consumption period of 3 months once the cut occurs, but it is advisable to consume it within 30 days.
Denomination of O

What is the Protected Designation of Origin?

The Protected Designation of Origin or DOP, is a regulated quality seal that guarantees that a product has been produced following a specific procedure in a specific region. This is how an exclusive and homogeneous quality is achieved in all the products that share the same Designation of Origin. When it comes to Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in all the world.

• OP Guijuelo: located in Salamanca.
• OP Los Pedroches: of the province of Córdoba.
• OP Jabugo: of the Sierra de Aracena and Picos de Aroche, in Huelva.
• OP Dehesa de Extremadura: where the million hectares of pasture that we have in Extremadura are an ecological paradise for our pigs.