100% Bellota Iberian Ham, Sliced, Navarretinto

Description

100% Iberian acorn-fed ham Navarretinto “Pata Negra”

Ham is the noble piece par excellence. It comes from animals that are more than 22 months old and weigh 160 kilos. They simply add sea salt to the hams and, after a brief salting period, they are first sent to the drying room and then to the cellar. In total, more than 36 months of curing and maturation, during which, in addition to the chemical changes and formation of aromatic compounds, a loss of around 35% of its fresh weight occurs.

Characteristics of 100% Iberian acorn-fed hams are the black pata, synonymous with the authenticity of its genetics, and the fine cane. Among its attributes, the “flavor” (smell, taste and texture combined), the shiny leanness and the fluidity of the fat, which are unmistakable and mean that, when tasted, it gives rise to a series of sensory perceptions that awaken the senses. , enhancing its unsurpassed “bouquet”.

They are 100% Iberian Acorn-fed Hams fully certified by certifying entities accredited according to the Iberian Standard included in Royal Decree 4/2014.

Ingredients:

100% Iberian acorn-fed pork ham and sea salt.

Allergens: Does not contain gluten. GMO Free

Storage and distribution conditions: Keep in a cool, dry place.

Labeled: Band of black ham. Identification booklet of Pure Acorn-fed Iberico Pork Ham.

Producer: Navarretinto Iberian

Location:  Alcobendas (Madrid), DO Dehesa de Extremadura.

Nutritional value / 100gr

• Energy Value 291Kcal
• Saturated fats 3,5 g
• Carbohydrates <0,1g of which sugars <0,1g
• Proteins 30,1g S
• Salt: 2,7g
• Gluten Free

Quantity: 85 grams

Date of Expiry: It has a shelf life of 12 months from the date of slicing. Once opened, consume within a week.

Conditions of conservation: It is recommended to keep it refrigerated.

Designation of Origin

What is the Protected Designation of Origin?

The Protected Designation of Origin or DOP, is a regulated quality seal that guarantees that a product has been produced following a specific procedure in a specific region. This is how an exclusive and homogeneous quality is achieved in all the products that share the same Designation of Origin. When it comes to Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in all the world.

• OP Guijuelo: located in Salamanca.
• OP Los Pedroches: of the province of Córdoba.
• OP Jabugo: of the Sierra de Aracena and Picos de Aroche, in Huelva.
• OP Dehesa de Extremadura: where the million hectares of pasture that we have in Extremadura are an ecological paradise for our pigs.