Description

Fuet Extra «Bastonet» small, Casa Riera Ordeix

Fuet is a sausage in natural casing. It is usually covered by a thin layer of white mold that gives it that characteristic flavor. It is a natural, intense and tasty product made with the best quality pork that has been part of the exquisite menu of Casa Riera Ordeix products for almost twenty years. It is recognized by its classic necklace or cane shape.

Data sheet:

Ingredients: It is made with the noble parts of pork - shoulder, bacon and lean -, sea salt, black pepper and natural casing. The drying process of the legitimate Fuet de Vic is controlled and can take up to three weeks. Free of allergens and suitable for celiacs.

Producer: Riera Ordeix House

Origin: Vic (Osona)

Nutritional information:

Energy value per 100 g of final product: 412 Kcal / 1715 Kj

Fats: 29 g

Of which saturated: 11 g

Carbohydrates: 3 g

Of which sugar: 3 g

Proteins: 34 g

Salt: 4 g

Conservation: Store in the fridge and take out 30 minutes before consumption, so all the notes of its fantastic flavor will be found in the mouth. Healing of approximately 2 months.

Tasting note: Fuet from Casa Riera Ordeix is ​​a natural product with a unique and different taste that mixes tradition and gastronomic innovation. It stands out for its flavor, its shape and its color. Very mild taste.

Containers / packaging: It is vacuum packed.

Date of Expiry: It is recommended to consume it no later than 6-9 months from the time of sale.

Pairing: En Made in Spain Gourmet We recommend pairing it with Verdejo wines such as Menade o Curious and premium cavas. Also fruity wines and olorosos like those of Lustau. And always accompanied with sourdough bread, or some crackers, and a little extra virgin olive oil on top of the bread or crackers, it's great.

Pure Spanish delicatessen.

The legitimate Fuet de Vic is based on the traditional method to make a very tasty product.

The Legitimate Fuet de Vic from Casa Riera Ordeix is ​​made following the firm's tradition. In the first place, the best quality pork is chosen.

Selected meat is shredded, ground, kneaded and seasoned with sea salt and black pepper. When the meat is seasoned, it is left to rest, stuffed into natural casing and tied.

The drying process of the Legitimate Fuet de Vic from Casa Riera Ordeix is ​​carried out in a controlled manner and can take up to three weeks.

If you are interested in buying the best Spanish Iberian sausage, Made in Spain Gourmet It is the best store for Spanish gourmet products, because it also offers you the Iberian chorizos from Black Label, the best, the most select.

If you are looking for a sausage by Vic , it is because you are a demanding consumer, and you know that you want the best An exclusive product where the most important thing is its maximum quality. And their price? The best on the market because they come directly from the producer, one of the best in our country, the most professional and those who respect traditions and craftsmanship, who are the only ones we work with.

Do you want to treat yourself? Do you want to make a gift to remember? Or simply enjoy life as you deserve.

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