Description
Fideuá – Just Married
Description:
The fideuá of Just Married It's a gem of Mediterranean cuisine, prepared with care and respect for seafaring tradition. Its noodles, slowly baked and removed from the heat at the perfect cooking point, are combined with a premium onion and tomato sauté that adds sweetness, aroma, and depth to every bite. A dish that captures the essence of land and sea, ready to be enjoyed in a matter of minutes, without losing an ounce of flavor or authenticity.
Quantity:
- Individual serving 350g (approx. 2 servings), Total 700g.
Recipe:
- Slow-baked premium quality noodles.
- Slow-cooked onion and tomato sauté.
- Traditional Mediterranean touch that highlights the flavor of the sea.
Preparation technique:
Handcrafted in small batches, with attention to detail. The noodles are baked and carefully mixed with the sofrito until the perfect texture is achieved, removing from the heat at just the right moment to ensure an intense and balanced flavor.
Sustainability and respect:
En Just MarriedAll ingredients are selected from local and sustainable suppliers whenever possible. No artificial preservatives or additives are used, preserving the naturalness and quality of each product.
Area of origin:
- Costa Brava, Palamós, Girona, Spain.
Ingredients:
Toasted wheat noodles (18%) (noodles may contain traces of egg, soy and mustard); Fish stock (water, fish and shellfish (13%) (monkfish, head and skin of northern shrimp, rockfish, crab and spider crab) sunflower oil and salt), chicken stock (water, chicken, vegetables 1% (leek, carrot, onion, celery) salt and pepper), squid (16%), sofrito (water, vegetables (5%) (tomato, onion), sunflower oil, olive oil, sugar, salt and citric acid), aioli (5%) (sunflower oil and garlic (0,5%)), picada (water, rice flour, sunflower oil, almond and garlic), and salt.
Nutritional information 100g:
Lata
- Energy: 142 kJ / 34 kcal
- Fats: 1,9 g
of which saturated: 0,22 g
- Carbohydrates: 2,7 g
of which sugars: 0,6 g
- Proteins: 1,5 g
- Salt: 1,2 g
Noodles
- Energy: 1635 kJ / 386 kcal
- Fats: 1,7 g
of which saturated: 0,5 g
- Carbohydrates: 78 g
of which sugars: 2,2 g
- Proteins: 13,1 g
- Salt: 0 g
Conservation:
- Store in a cool, dry place. Expiration date: 12 months.
- Once opened, consume preferably within 48 hours and keep refrigerated.
allergens:
- Contains gluten (noodles).
Consumption and pairing suggestions:
- Enjoy it hot, straight from the can to the pot.
- Perfect accompanied by homemade aioli, a squeeze of fresh lemon, or a few sprigs of parsley.
- It pairs excellently with a young, fruity white wine or a dry Mediterranean rosé.
- Ideal as a main dish or to share at special moments, family gatherings, or impromptu gourmet dinners.
Gourmet inspiration:
Each fideuá dish is a sensorial journey that combines tradition and modernity, intense flavor and simplicity. A moment of pleasure that transforms the ordinary into something extraordinary, ready to be enjoyed in the comfort of your home without sacrificing the taste of haute Spanish cuisine.
Israel Romero -
A very easy-to-cook Mediterranean dish. With aioli and cava, you can have a spectacular meal in 16 minutes!