Description
Carlos I Shortbread Case, Royal Workshop
The polvorón is made using the same method as in the past, using an oven fuelled by olive wood, and wrapping these sweet jewels one by one. As they are handmade, a variation in size can be observed in each unit, as a result of the artisanal process. The genuine and unique flavour of the Carlos I polvorón has remained unchanged over time since the 16th century.
Numbered edition: A label on each polvorón identifies the number of each piece, like a unique bite. The limited and numbered edition guarantees the
exclusivity of this extraordinary sweet
For its artisanal production, the following are used: natural ingredients
Ingredients: with wheat flour, sugar, lard and a rigorous selection of ground Marcona almonds.
Allergens: May contain traces of peanuts and other nuts.
Producer: Royal Workshop
Origin: Estepa (Andalusia)
Nutritional information: We do not have
NUTRITIONAL VALUES 100 g
- Energy value: 2081Kj/498 kcal
- Fats 27,7 g
- of which saturated 8 g
- Carbohydrates 54,7 g
- of which sugars 22,9 g
- Fiber: 34.5 g
- Protein: 7,2 g
- Salt 0.02 g
Expiration: 6 months.
Store in a cool, dry place, protected from light and moisture.
Pairing Made in Spain Gourmet: Combine them in your Christmas desserts with a good Lustau sherry, an ice wine from Altolandon.
Legend has it that King Charles I would stock up on his exquisite polvorones before each battle, to enjoy them with his officers as food before combat and as a reward after victories. He would send his master pastry chefs a letter with the order in his own handwriting and bearing his royal signature.
Ratings
Not yet reviewed