Cured and artisan cheese from Calaveruela

Cured and Artisanal Sheep Cheese, Calaveruela - Image 2

Cured and Artisan Sheep Cheese, Calaveruela

20,95€

Rated with 5.00 out of 5 based on 2 customer ratings

500 g

Calaveruela Cured Cheese made with raw sheep's milk in a totally artisan way from the cordovan pastures. With more than 4 months of maturation on wooden boards. During this time, the cheese enjoys rind care, with daily turning and the application of virgin olive oil.

In the mouth it is a round cheese, without edges in the flavor and aromas, with hints of the field and hay, the fruit of grazing.

Categories: Charcuterie and Cheese, Healthy Products, Sheep cheese, Cheese, Cheese Tag: Skull

Description

Cured and Artisan Sheep Cheese, Calaveruela

Data sheet:

Ingredients: Milk of Sheep. Type: Hard paste, pressed, natural rind

Fat Matter: 35%

Maturation: 4 months
Roughness: Media

Producer: Skull

Origin: Córdoba (Spain)

Tasting note: In the mouth it is a round cheese, without edges in the flavor and aromas, with hints of the field and hay, the fruit of grazing.

Pairing: We would pair it with red wines from upbringing y reserve, and also on the other hand, it can be paired with extra virgin olive oils, or almond, pistachio or walnut oils.

Benefits of sheep's cheese

Provides a large amount of energy and proteins, essential for our body and to maintain strong muscles. The protein concentration varies according to the curing of the cheese, thus the more cured cheeses have a higher proportion.

High content of minerals, especially iron, calcium, phosphorus and zinc. Ideal for preventing anemia, osteoporosis and decalcification. In addition, it helps to strengthen hair, skin and teeth.

It contains Group B vitamins which are very important for the proper functioning of the metabolism. These types of vitamins are eliminated with the urine, which is why their daily intake is very necessary. Sheep cheese is also a great source of vitamins A, D, and E.

It is more digestive. Cheese is better digested than milk and, in turn, sheep's milk contains less lactose than cow's milk. Thus, it is indicated for intolerant people, especially the most cured cheeses. And in addition, it is gluten-free, so it can also be consumed by celiacs.

The fatty acids in sheep's cheese (omega 3 and linoleic acid) are essential for growth and beneficial for the cardiovascular, immune and nervous systems, as well as having anticancer properties.

Additional Information

Weight	0,500 kg

Information about Calaveruela

The quality of Spanish cheeses is exceptional, which Calaveruela could say are in the Olympus. The Naranjo family has been making dairy products with the same seal for 3 generations with care and the utmost respect.

The milk from their livestock contains the flavor of the pastures and fruits of the Cordovan pasture (north of the region) and it is what makes their elaborations have the memories of the season in which they are milked. As a raw material, it is a guarantee to have as We understand food crafts as the flag of the territory: it concentrates landscape and peasantry in a food.

Calaveruela has the flavor of pastures and dehesa, which are the basis of the feeding of its sheep, in the Monte Olivete farm, in the Guadiato Valley, land of Fuente Obejuna, in the north of the province of Córdoba, with a climate, flora and landscape that make you enjoy your dedication.

For example, they milk the sheep in one way, that they obtain milk with characteristics and properties that are transmitted to their cheeses and yogurts created in the cheese factory, located 3 km from the farm, where they make raw sheep's milk cheeses, yogurts and butter.

MadeinSpain was impressed by the quality of all its products and the sensitivity in each of them. Everyone, absolutely everyone, has something different from the rest, and we were certainly passionate about them from the first moment. They are certainly a weakness !! His real secret: the love they put into what they do.

2 valuations Cured and Artisan Sheep Cheese, Calaveruela

Rated with 5 out of 5

israel rosemary - 31/03/2022

a cheese with a very pleasant texture on the palate, thanks to that touch of oil that is perceived during its curing. Ideal for a young red wine or a white wine, both are excellent and will provide different pairings, but both are very pleasant.
Rated with 5 out of 5

Israel Romero - 31/03/2022

very pleasant on the palate thanks to its touch of oil in its curing. I like it with young red wine as well as with fruity white.