Description
Vinegar Cream with Pedro Ximenez, Vulpi
Ingredients
Water, Pedro Ximénez wine vinegar alcohol, sucralose, sugar, natural thickeners and selected natural flavors.
Nutritional information (approximately per 100 g)
- Energy: 380 kJ / 88 kcal
- Fats: 0,01 g
- Proteins: 0,06 g
- Salt: 0,04 g
Producer: Vulpi
Origin: Aranjuez (Madrid)
Pairing & gourmet uses
Salads: Adds sweetness and depth to mixed greens, roasted vegetables, or fresh fruit.
Cheeses: perfect with cured, creamy or blue cheeses, enhancing their nuances.
Meats and fish: ideal for glazing or adding a sophisticated touch to grilled or baked dishes.
Desserts: Drizzle over ice cream, baked fruit, cakes, or custards for an elegant and sweet finish.
Allergens
Gluten-free, lactose-free, nut-free.
Format
Net content: 400 g. Ideal for giving a gourmet touch to your homemade dishes or for use in the hospitality industry seeking authentic flavor and quality.
Outstanding Features
Premium Ingredients: Made with Pedro Ximénez vinegar from select vineyards.
Versatility in the kitchen: Perfect for salads, meats, cheeses, desserts and more.
Unique texture and flavor: Dense, velvety consistency, balanced between sweetness and acidity.
Gourmet touch: Turn homemade dishes into chef-worthy creations.
Expiration and conservation
- Typical shelf life (unopened): 18 months.
- Store in a cool, dry place away from direct light.
- Once opened, store in a cool, dry place away from light and consume within 2 months to maintain freshness and flavor.
Israel Romero -
Cheeses: perfect with cured, creamy or blue cheeses, enhancing their nuances.