11,20€
390g
A treasure that Patrick De la Cueva brings us from Tudela (Navarra). Grown in organic gardens in the Ribera del Ebro, it is the Blanca de Tudela variety. Tender and picked just at its optimum moment, shortly after, it is candied in the extra virgin olive oil coupage Arbequina and Picual De la Cueva, maintaining all its texture and with a simply superior flavor. An extraordinary delicacy to accompany dishes or to eat them alone.
Organic Artichoke Hearts in Cave Oil
Data sheet.
Ingredients: Artichokes, organic sunflower oil, organic olive oil
Producer: Of the cave
Origin: Alicante
Nutritional information:
Energy value per 100 g: 141,8 Kcal
Fats: 11,2 g
Of which saturated: 1,3 g
Carbohydrates: 6,5 g
Of which sugar: 2,8 g
Proteins: 2,7 g
Salt: 0,87 g
The artichoke hearts from La Cueva Fine Foods, being a preserved vegetable product, They do not contain common allergens
Store in glass or unopened cans:
Between 24 and 36 months from the date of manufacture, if stored in a cool, dry place.
Once opened:
Consume within 3 to 5 days if kept refrigerated (at 0–4 °C) and covered with its liquid or oil.
La Cueva Fine Foods offers hand-selected artichoke hearts made with top-quality raw materials. From Mediterranean crops, these hearts are harvested at their peak ripeness and carefully processed to preserve their natural flavor. Its tender texture, natural color and delicate flavor.
Perfect for gourmet cooking, they come preserved (natural or marinated) and are ideal for:
Sophisticated salads
Tapas and appetizers
Main dishes with meat, fish or legumes
Grilled or baked as a side dish
Rich in fiber, antioxidants and low in calories, La Cueva artichoke hearts are a healthy, versatile option with a seal of gastronomic quality.
| Weight | 0,6 kg |
|---|
This would be one more product of our country if it were not for Patrick de la Cueva, he was not also a person who knows how to value his environment, before taking a step forward. The quality of the product is as important to him as the human quality of the people who produce it. Because it is essential to establish solid relationships with them, where love and passion for what we do prioritize everything.
De la Cueva is and has been restless by nature, and gastronomy has always been a challenge for him. Knowing new cuisines and appreciating the different ingredients from different regions of the world were passionate about it.
Thanks to his professional career, which allowed him to travel to more than 40 countries around the world as an expert in saffron, his vision of gastronomy grew and it was when he decided to develop his own brand of gourmet products, which, based on small producers, They know how to do things very well from previous generations, they have put their mark on the cave, to offer the guarantee on the quality of these products, and to project them to the world. Not only does he make the products known, he needs to know all the processes of their elaboration to really understand the final product, and thus get excited with it and decide to put his personal brand on it. Passionate, but with his feet on the ground, he wants to do things well and, we can truly say that he does. Products that you can taste again and again.
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Stephanie Martinez -
Very rich, slightly heated on the grill with a thin layer of acorn-fed Iberian bacon.