4,95€
295g
Chutney of dried Can Bech figs preserved with grapefruit and vinegar. Chutneys are sweet and sour made from fruits, vegetables and spices. And they have adapted them to the Mediterranean style with spices from our cuisine, making them more harmonious and not as spicy as the original recipes from India. Made in Spain Gourmet always offers you the best of our gastronomy.
Chutney with figs, Can Bech
It is perfect to give as a gift to cheese lovers or to enjoy at gatherings and tastings, offering a unique and sophisticated gastronomic experience.
Ingredients: fig 34%, apple, sugar, white wine vinegar, grapefruit 3,6%, cloves and pepper.
Allergens: gluten-free, lactose-free.
Nutritional Value per 100g
Weight: 295g
Presented in box
Conservation
It can last up to 24 months from the date of production if stored in a cool, dry place. Once open, It is recommended to keep it in the refrigerator and consume it within a period of 3 to 4 weeks to maintain its optimal flavor and quality.
Producer: Can Bech
Origin: Fontanilles, Girona.
Pairing
To Made in Spain GourmetThis chutney is ideal to accompany foie gras or pâtés, prepare sandwiches with baguette bread, arugula and parmesan cheese, or combine with blue cheeses.
| Weight | 0,400 kg |
|---|
At Can Bech they believe in things done well, as in Made in Spain gourmet.
Its origins date back to 1981, when the Bech family opened their restaurant in Fontanilles, a small town on the Costa Brava. One of their most famous dishes was the "recuit de drap" with candied figs from the Empordà region, a very typical dessert.
The success of the figs was such that they began to make them to sell to their clients and nearest shops, and what began as a complementary activity of the restaurant became the beginning of Can Bech as Premium brand of canned fruit and vegetables, currently present in more than 25 countries.
For companies like Can Bech, we are very proud to join them to project the best of our gastronomy, premium Spanish gourmet products.
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This chutney is ideal to accompany foie gras or pâtés, prepare sandwiches with baguette bread, arugula and parmesan cheese, or combine with blue cheeses.