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100% Acorn-fed Iberian Chorizo Vela. Iberico Maldonado

Chorizo Vela 100% Iberico Bellota, Maldonado

The original price was: €11,95.The current price is: €10,75.

Rated with 5.00 out of 5 based on 1 customer rating

300 g

Maldonado's 100% Iberian chorizo de vela is a luxury. The chorizo is made with the leanest and highest quality parts of the pig, to which seasonings and spices are added, where the Vera paprika stands out. Extra Quality 100% Acorn-fed Iberian. It is made under an artisanal production process always at the service of excellence. Ideal for “snacking” and in the company of your loved ones.

The flavor of this chorizo transports you to the very meadows of Extremadura surrounded by cork oaks and holm oaks, a unique and singular landscape of our country. Manuel Maldonado handcrafts one of his Iberian jewels. From 100% Black Label Iberian breed pigs, the highest distinction of Iberian quality. Of limited production, it is one of the luxuries that cannot be missing in your Made in Spain appetizers.

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Categories: Charcuterie and Cheese, Other Cured Products, Made in Extremadura Tag: Iberico Maldonado

Description

El Maldonado chorizo vela is the most popular and international Spanish sausage. It is prepared from pork, pork fat, and spices such as paprika and in some cases, like in this case, garlic. The pork chorizo has that characteristic red color that the paprika gives it.

Chorizo is the most versatile sausage. The quality and price are determined by the raw material used. The chosen ones in Made in Spain Gourmet, They are the ones that have used the highest proportion of Iberian meat, and less bacon.

We consider all chorizos obtained from Iberian pigs with at least 50% Iberian chorizo to be Iberian chorizo. They are considered the best Spanish chorizos, among which the acorn-fed Iberian chorizo and the 100% Iberian chorizo they are the best. The flavor is due to the breed of pig itself and the natural foods on which they have fed, such as acorns and natural pastures. They are pigs that live in freedom, in the Spanish pastures.

Data sheet:

Ingredients: 100% Iberian acorn-fed pork meat and fat, salt, nitrifying salts (E-252 and E-250), spices.

Nutritional information:

Energy value per 100 g of final product: 468 Kcal / 1957 Kj
Fats: 32,6 g
Of which saturated: 14,05 g
Carbohydrates: 5,6 g
Of which sugar: 3 g
Proteins: 29,91 g
Salt: 3,3 g

Breeding and Feeding: The Maldonado loin comes from purebred Iberian pigs, raised in freedom and with great care in the company's own Meadows in Alburquerque, Badajoz (Extremadura). Food in the montañera period based on acorns and outside this period, based on herbs and roots of La Dehesa. Breeding and feeding of the animal totally and certified by independent certification bodies.

Crafting: From the most valued meats for their quality, from purebred Iberian pigs, such as Maldonado hams. Completely handmade elaboration according to ancestral techniques.

Quality: Manuel Maldonado transmits to the product all his passion for the world of pure Iberian pork, using the totally artisan process and technology always at the service of gastronomic excellence.

Production area: Albuquerque, Badajoz (Extremadura).

Tasting notes: Intense flavor, tasty with a smoky point, thanks to the paprika and its curing. It shows that the pig has been fed with acorns.

Pairing: En Made in Spain Gourmet We recommend pairing it with Verdejo wines such as Menade o Curious and premium cavas. Also fruity wines and olorosos like those of Lustau. And always accompanied with sourdough bread, or some crackers, and a little extra virgin olive oil on top of the bread or crackers, it's great.

Remember to open it and let it rest on a plate or a tile for about 15 minutes so that it reaches room temperature. This way you will find all the notes of its fantastic flavor in your mouth.

Pure Spanish delicatessen.

If you are interested in buying the best Spanish Iberian chorizo, Made in Spain Gourmet It is the best store for Spanish gourmet products, because it also offers you the Iberian chorizos from Black Label, the best, the most select.

How we select the chorizos at Made in Spain Gourmet

Selecting only black label Iberian chorizos guarantees you the most unique product unique to Spanish gastronomy, and although the other categories offer good products, nothing can compare to an acorn-fed Iberian chorizo.

The feeding of the 100% Iberian pigs of the Iberian breed that we have in Made in Spain Gourmet They have been fed only natural feed, natural pastures and acorns.

The 100% Iberian breed pigs are raised in freedom, during the montanera season, the fattening of the pigs. Where they can reach up to 180 kilos. This freedom gives them relaxation and a unique quality of life, which is evident in the quality of the meat.

A 100% Iberian chorizo usually has a minimum cure of 3-4 months.

Why 100% Iberian chorizo is the only choice in Made in Spain Gourmet

If you are looking for a chorizo 100% pure acorn-fed Iberico , it is because you are a demanding consumer, and you know that you want the best An exclusive product where the most important thing is its maximum quality. And their price? The best on the market because they come directly from the producer, one of the best in our country, the most professional and those who respect traditions and craftsmanship, who are the only ones we work with.

Do you want to treat yourself? Do you want to make a gift to remember? Or simply enjoy life as you deserve.

Made in Spain Gourmet It's your home, your online gourmet shop for Spanish products.

We take it home and you just have to enjoy it!!

Additional Information

Weight	0,35 kg

Information about Maldonado

The purebred and acorn-fed Iberian pig is the undisputed king of the dehesa. Their specimens come from ancestral lines, since since 1962, Sabas Maldonado and her son Manuel Maldonado, sought to deal only with the best lineages of the purebred Iberian pig.

In 1992, Manuel Maldonado took the lead and managed to create an exclusive product, mentioned in the most prestigious specialized publications or not in the world.

Ibericos Maldonado creates its site based on a careful product, an acorn-based diet, and the selection and unique treatments that allow you to enjoy a delicatessen product.

The feeding of these specimens has been based on acorns, grasses, herbs, tubers and roots, within what is purely extensive livestock. With separate groups of the best strains and with a use of 6 to 10 hectares for each pig (twice our average and ten times more than usual), these pigs, who entered with 70 kilos, finish the montanera with a weight of 180 kilos approximately.
The salting process is carried out in a short time, using traditional techniques. And there they are cured and matured in natural drying rooms for more than 4 years.

It is a highly salubrious product, with an acid profile that reaches 58% (the Bellota name requires a 53% minimum profile of oleic acid). The racial purity of their animals has been confirmed by an individual DNA analysis carried out by researchers from the Department of Molecular Genetics of the University of Córdoba.