Description
Ingredients: Selected potatoes, sunflower oil, sea salt (Flor de Sal de Ibiza), aroma (preparations and flavoring substances), whey, lactose, maltodextrin, truffle (summer truffle, dehydrated, ground (Tuber Aestivum Vitt) and dehydrated white truffle, ground (Tuber Magnatum Pico) 0,11%.
allergens: May contain traces of nuts, milk, gluten, soy and celery derivatives.
Nutritional information:
| Calories |
533 Kcal per 100g |
| Sustainable |
|
| kcal |
533 |
| KJ |
2,222 |
| Total Fat |
32,6 g |
| Saturated |
3,95 g |
| Cholesterol |
|
| Sal Island |
2,41 mg |
| Carbohydrates |
42,4 g |
| Fiber |
4,3 g |
| Sugars |
0,8 g |
| Proteins |
7 g |
Expiration: 6-8 months.
Storage conditions: Store in a cool, dry place, out of direct sunlight.
The Ibiza Salt White Truffle Chips They combine the aromatic intensity of white truffles with the delicacy of virgin sea salt, creating a gourmet snack that deserves a worthy pairing. Here are the best combinations:
Drink Pairing
1. Champagne or Cava Reserva
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Why: White truffles have an earthy, elegant profile that pairs well with dry, aged sparkling wines, providing freshness and cleansing the palate.
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Examples: Brut Champagne, Grand Reserve Cave, Franciacorta
2. White wines with aging or smoothness
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Why: Varieties such as Chardonnay or Viognier aged in barrels highlight the complex aromas of the truffle.
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Examples: Chardonnay from Burgundy, Barrel-fermented Godello
3. Smooth and elegant red wines
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Why: Truffle pairs well with subtle reds, with soft tannins and tertiary notes (leather, mushrooms, earth).
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Examples: Pinot Noir, Mencía, Young Tempranillo or soft aging
4. Premium vermouths
Food Pairing
1. Medium-high intensity cheeses
2. Carpaccios or select sausages
3. Eggs or scrambled eggs
4. Sautéed or preserved mushrooms
Special suggestion:
White Martini with Lemon Peel + White Truffle Chips = a sophisticated aromatic experience.
Israel Romero -
Ideal for a refined aperitif with a glass of white or red vermouth, served chilled and with a slice of orange.