Casa Riera Ordeix, Salchichón Gran Luxe

Information about Casa Riera Ordeix

The Casa Riera Ordeix was founded in 1852 by Josep Riera Font in La Plana de Vic (Osona)

The history of Casa Riera Ordeix is ​​summarized in six generations driven by the will to do things with enthusiasm, respect and fidelity to the roots.

A way of working, started by the illustrious Viceans Josep Riera i Font, which was continued and expanded by his son, Pau Riera Ordeix.

Sixteen decades after its foundation, the headquarters of Casa Riera Ordeix continues in Plaça dels Màrtirs, number 14 in Vic. And it is that in Casa Riera Ordeix they make the same product and it is made by the same family, in the same way and with the same obsession: quality.

The selection of the best ingredients, natural drying and the knowledge passed from generation to generation has allowed Casa Riera Ordeix Salchichón de Vic to have a unique and exceptional bouquet capable of crossing borders.

And he has done so as an ambassador for the city of Vic and the entire Plana. The Salchichón de Vic from Casa Riera Ordeix is ​​a product with Protected Geographical Indication (PGI) since 2002.

The Salchichón de Vic together with the Salchichón Trufado, the Salchichón de Payés and the Fuet de Vic make up its product menu. Four products that are recognized for their aroma, texture and flavor from anywhere in the world.