Fuet Extra “Bastonet” Gran Luxe, Casa Riera Ordeix

Description

Casa Riera Ordeix, Fuet Extra “Bastonet” Gran Luxe

 

Data sheet:

Fuet is a sausage in natural casing. It is usually covered by a thin layer of white mold that gives it that characteristic flavor. It is a natural, intense and tasty product made with the best quality pork that has been part of the exquisite menu of Casa Riera Ordeix products for almost twenty years. It is recognized by its classic cane shape.

Ingredients of Fuet bastonet Gran Luxe: Shoulder and lean pork, salt, pepper, dextrose, wine, rosemary extract and preservative: potassium nitrate. May contain traces of sulphites.

Gluten-free and Lactose-free.

Producer: Casa Riera Ordeix

Origin: Vic (Osona)

Nutritional information:

• Energy value per 100 g of final product: 379 Kcal / 1579 Kj
• Fats: 28 g
• Of which saturated: 11 g
• Carbohydrates: 3,6 g
• Of which sugar: 1,2 g
• Proteins: 32 g
• Salt: 5 g

Conserve in a cool, dry place, although it is recommended to keep it refrigerated at 7-9ºC

Once opened, keep refrigerated.

Expiration: 6-9 months.

 

Pairing Made in Spain Gourmet

El Fuet de Luxe Casa Riera Ordeix It's a high-end cured meat, traditionally made in Catalonia, known for its mild flavor and delicate texture. To pair this delicious fuet, I suggest several options that enhance its flavor without overpowering it:

Wines:

Young or lightly aged red wine: A fresh red wine with a light aging, like a Merlot or Tempranillo, would be an excellent choice. Its acidity and fruity notes complement the smoothness of the fuet without overwhelming the palate.

Dry white wine: A Albariño or Chardonnay Without a barrel, it can highlight the cured meat notes of the fuet and bring freshness to the pairing.

Beer:

blond beerA light lager or pilsner will provide refreshment and a pleasant contrast to the texture of the fuet.

Craft wheat beerA slightly fruity and smooth wheat beer is also an excellent choice to balance the flavor of the fuet.

Cheeses:

Cured sheep cheese: A cured sheep cheese or a manchego with a touch of salinity it will complement the smoothness and flavors of the fuet.

Soft blue cheese: If you like more intense flavors, a soft blue cheese (like Roquefort) will make an intriguing and delicious contrast.

Other accompaniments:

Nuts: Almonds or walnuts, which add a touch of crunch and flavor to the mixture.

Fresh or canned fruits: Like pears or apples, to add a touch of sweetness that balances the salinity of the fuet.

 

The legitimate Fuet de Vic is based on the traditional method to make a very tasty product.

The Legitimate Fuet de Vic from Casa Riera Ordeix is ​​made following the firm's tradition. In the first place, the best quality pork is chosen.

Selected meat is shredded, ground, kneaded and seasoned with sea salt and black pepper. When the meat is seasoned, it is left to rest, stuffed into natural casing and tied.

The drying process of the Legitimate Fuet de Vic from Casa Riera Ordeix is ​​carried out in a controlled manner and can take up to three weeks.

If you are interested in buying the best Spanish Iberian sausage, Made in Spain Gourmet It is the best store for Spanish gourmet products, because it also offers you the Iberian chorizos from Black Label, the best, the most select.

If you are looking for a sausage by Vic , it is because you are a demanding consumer, and you know that you want the best An exclusive product where the most important thing is its maximum quality. And their price? The best on the market because they come directly from the producer, one of the best in our country, the most professional and those who respect traditions and craftsmanship, who are the only ones we work with.

Do you want to treat yourself? Do you want to make a gift to remember? Or simply enjoy life as you deserve.