Gourmet Madrid-style tripe, Gancedo (18 units)

Description

Gourmet Madrid-style tripe, Gancedo

Los Madrid-style tripe They are a traditional Spanish dish, typically made with cow tripe, chorizo, blood sausage, and a rich, spiced tomato sauce. As for the Gancedo brand, it has launched a canned or prepared version of this dish, ready to eat, designed to enjoy the traditional flavour without having to prepare it from scratch.

Ingredients

Beef tripe, trotters and snouts (50%), water, chorizo ​​(3,5%) (lean meat, pork belly, paprika, salt, spices, garlic, sugar and natural pork casing), black pudding (1,7%) (lean meat, pork belly, pork blood, paprika, salt and spices), fried tomato (tomato, corn starch, sunflower oil, sugar, salt, acidifier: citric acid, garlic and onion), salt, paprika, corn starch, pork gelatin, onion, garlic, bay leaf, spices and natural flavouring.

allergens:  gluten-free, lactose-free, contains no allergens.

Nutritional Information (100g):

• Energy value (471kJ/112kcal),
• Fats (5,0g)
• of which saturated (1,88g),
• Carbohydrates (0,5g)
• of which sugars (<0,5g),
• Proteins (16,3g),
• Salt (1,16g).

Gancedo follows the strictest Food Safety controls for the production of its products

Sustainability is a very important attribute for them, which is why production is respectful and efficient.

Producer: Gancedo, Collado Villalba (Madrid)

Pairing: En Made in Spain Gourmet Madrid-style tripe They are a hearty, tasty dish with a rich mix of textures, so it is ideal to accompany it with a wine that complements its intensity without taking away from its prominence. It is ideal with red wines made from the Tempranillo, Ganracha or Mencía grape varieties. It is also ideal with white Riojas (Chardonnay) and with beer, that is truly Madrid style.

How to prepare: Microwave-safe dish, heat for 3-4 min. And ready to eat.

Casserole: heat over low heat for a few minutes, stirring occasionally.

Expiration: 6 months from the date of manufacture

Keep in the refrigerator for preservation. Once opened, consume within 48 hours.

Gancedo are specialists in offal. What is offal?

Offal refers to edible products derived from the viscera and other internal parts of animals, such as the liver, kidneys, heart, lungs, brains, intestines, among others. It is a type of food that is considered a delicacy in many cultures and, in some parts of the world, has great gastronomic value.

In traditional cooking, especially in Spain and some Latin American countries, offal is used in typical dishes such as tripe, oxtail or liver with onions. Although it is not so common in the daily diet of all homes, it has an important tradition in various regional cuisines.

Offal includes all those parts of the animal that are not the common muscle meats, but which, when properly prepared, can be very tasty and nutritious. Rich in proteins and vitamins.