Description
Fresh and natural ingredients from Alicante (Mediterranean Sea).
Elaboration method 100% homemade, just as it was done in the past on their ships.
They clean all the fish so that the flavor of the product is of the highest quality.
Low in Salt. Gluten-free. Without colorants or preservatives.
It can be used for Fideuàs such as Rice and even Soups.
Data sheet:
Ingredients: Water, fish from the bay of Santa Pola (Pagel, Sargo, Dorada, Araña, Rascassa, Cinta, Monkfish) tomato, pepper, ñora, garlic, extra virgin olive oil and salt
Producer: Punta Aljibe
Origin: Santa Pola (Alicante)
Features: Net weight 750g
Nutritional information (per 100g)
- Energy value: 39 Kcal / 167kJ
- Fat: 3,1g
- Of which Saturated: 0,5g
- Carbohydrates: 0,4g
- Protein: 2,8g
- Salt: 0,0008g
How to use
- Mix 1 can with 125ml of water (1/2 glass) and put on the fire.
- Sauté chunks (prawns, squid) together with 3 tablespoons of tomato, a diet of grated garlic and rice (300 g for 2 people).
- Add the broth (when it boils) to the pan and cook for approximately 20 minutes over medium heat.
Store in a cool, dry place, protected from direct sunlight. Once opened, consume within three days and store in the refrigerator or freeze and consume then. Before 1 month
Expiration: 1 year after manufacture
Israel Romero -
Excellent broth for your rice dishes. I had the spectacular paella and sweet lobster!!! It is a very high level broth!