Black Rice, A Fuego by Quique Dacosta

53,95€

2,240kg

The real black rice, based on the traditional recipe and made from the chef's knowledge Three Michelin Stars Quique Dacosta, and it is very easy to cook. In just 20 minutes you can have the rice ready, it only requires a kitchen, whether gas, ceramic or induction and a container (ideally in paella), they can also be cooked in the oven. Wood-smoked Albufera rice. Broth slowly cooked with carefully selected local products, over fire. Each box contains all the products necessary to prepare black rice with cuttlefish, spring garlic and baby octopus for 4 people in just 20 minutes.

It's a pack, thought for four persons, and they contain two cans: In one we have the broth with the sauce and oil and, in the other, the ingredients. The development and research of the product has led them to prepare it this way, to achieve the best quality in the result, respecting the ingredients, since production times and temperatures are not the same for everyone.

Quite a delicatessen. Made in Spain Gourmet always guarantees the best of Spanish gastronomy.

See video of the preparation.

Categories: Rice and Legumes, Gourmet pantry, Paella and Fideuá Tag: A Fuego by Quique Dacosta

Description

Black Rice, A Fuego by Quique Dacosta

We live in a very important moment for paella in the world. We are also immersed in a reality, that of lack of time, or the difficulty of obtaining seasonal ingredients outside of Valencian territory. A Fuego thus becomes an easy, fast and high-quality resource.

Wood-smoked Albufera rice. Broth slowly cooked with carefully selected local products, over fire. Each box contains all the products necessary to prepare a Valencian paella for 4 people in just 20 minutes. We recommend using a paella pan with a diameter of 38-42 cm.

CONTENT

In each box you will find all the necessary ingredients to cook black rice following chef Quique Dacosta's recipe. It includes a pack of wood-smoked Valencian Albufera rice, a jar with slowly cooked homemade broth and a second jar with the necessary ingredients to cook black rice with cuttlefish, baby garlic and baby octopus at home.

From each box you can enjoy 4 servings.

CAN 1.

Water, octopus (21%), sepia (15%), spring garlic (9%), rock fish broth (monkfish, hens and redfish (Rascasas), ribbons, galleys, bream, roosters, horse mackerel, dentex, crabs, mussels, rooster and gallopedro), sea ox, fried tomato (tomato, tomato concentrate, sunflower oil, sugar, salt), garlic, salt, ñora, natural flavors.

CAN 2.

Water, rock fish broth (monkfish, hens and redfish (Rascasas), ribbons, galleys, bream, roosters, horse mackerel, dentex, crabs, mussels, rooster and gallopedro), sea ox, fried tomato (tomato, tomato concentrate, sunflower oil, sugar, salt), saffron, paprika, ink sepia, garlic, salt, ñora and natural aromas and colorings. Note: allergens in bold

Nota: allergens bold

BAG

Albufera Rice (DO Valencia)

The pack also contains an airtight envelope of smoked rice DO Valencia Albufera variety. This is one of its peculiarities, the firewood point provided by the smoking of the rice with vine shoots, which will take the consumer to the purest and most desired moment of a rice made A Fuego: the field, the firewood.

Instructions

Before you get on the stove, keep in mind that this rice can be made in any kitchen. If you are going to use induction hobs, you must use a suitable container with a diffuser bottom so that the heat is distributed evenly. We recommend using a paella pan with a diameter of 38-42 cm.

Shake both cans gently.
Pour the contents of the 2 cans into a 38-42cm paella pan.
Heat on the stove/induction/vitro, stirring gently until it starts to boil.
Add the contents of the bag of smoked rice to the wood (400g), shake to homogenize and cook over high heat for 3 min.
Cook over low heat and at a minimum boil for approximately 16 min.
Let rest for 5 minutes before serving.

PREPARATION FOR TWO

The A Fuego rice recipes are designed to be cooked for four people. But it can also be used for two people, and for two occasions. The secret is easy, just divide the rice, broth and ingredients in half and add a little water.

Pairing: It is recommended to enjoy it with a sparkling wine or a very cold white wine. We recommend it in Made in Spain GourmetOf course, with a good white wine, Penedés, Verdejo, Alvariño, or why not a Premium cava, a vermouth or a frizzante like La Mundial.

Producer: The Original Traveler Food.

Origin: Valencia

Nutritional information:

Energy value per 100 g: 153kcal 664KJ
Fat: 4,1g
Of which saturated: 0,39g
Carbohydrates: 22g
Of which sugars: 0,8g
Protein: 6,4 g (
Salt: 1,3 g
Fiber food: 1,4g

Net weight of pasta: 2,240 kg

Store in a cool, dry place.

Expiration: 18 years after manufacture

Once opened, keep in the refrigerator and consume within 5 days.

Additional Information

Weight	2,700 kg

More information about A Fuego

Since he published the book “Contemporary Rice” in 2005, already considered a “treatise” on rice, until the creation of A Fuego, many milestones have been achieved with this ingredient as a common thread: Quique Dacosta has always included rice in the tasting menus gastronomic; Since 2014 he has developed the socarrat technique in multiple expressions; In 2018, she opened Llisa Negra, a product cuisine restaurant where different rice dishes are cooked over wood fires in a paella pan in full view of the diner in the center of Valencia and the following year she opened Arros QD, a rice restaurant where she offers Valencian rice dishes in London. A circle that these rice dishes to cook at home complete.

After several years of development, and following the natural path of his study of rice, the three-Michelin star chef wanted to bring home the best paella and rice recipe with a selection of excellent products.

A Fuego is the “back of the closet” of every kitchen.

It is designed for those who want to have time and eat well, for those who do not know how to cook rice, for those who improvise meals at home, and for anyone who wants to enjoy good rice. Furthermore, it is a nice gift, an original solution, due to its quality and careful packaging.