Fish rice casserole, Just Married

Description

Fish rice casserole, Just Married

Description

A seafood rice with all the flavor of tradition. Our Fish rice casserole It begins with a slow, patiently prepared sauté in a pot where the squid has been previously seared with a touch of olive oil. The result is a rich, rich broth that blends with the rice to achieve a creamy texture and an authentic, homemade flavor.

En Just Married They cook it as always, respecting the timing and the traditional recipe, so you just have to open it, prepare it in a few minutes, and enjoy it. A gastronomic experience that turns any meal into a gourmet feast.

Quantity

• Format: Broth and rice separately (700g net weight)

• Servings: 2

Ingredients

Extra rice (22%), Broth fish (water, fish and seafood (5%) (monkfish, rockfish, crab and spider crab), sunflower oil and salt), Chicken broth (water, chicken, leek, carrot, onion, celery, salt and pepper), seafood 19% (squid and squid), sofrito (water, tomato (4%), onion, sunflower oil, olive oil, sugar, salt and citric acid), picada (water, rice flour, sunflower oil, almond and garlic) and salt.

(No added preservatives or colorings)

Recipe

1. Empty the contents into a saucepan, open the protective can and empty it into your casserole

   No need to add water! Just Married comes with everything you need: ingredients, experience, and passion.

2. Heat over medium heat until boiling. Let the aromas fill your soul… And when it's boiling, it's time to add the rice.

3. During the indicated time, let it cook (15-16 minutes)

   Patience is one of the secrets of gourmet cooking… Stir occasionally and then let it rest before serving.

Preparation technique

• Slow-cooked artisanal sofrito with fresh vegetables.

• Squid previously seared in the casserole to enhance its flavor.

• Cooked over low heat, respecting traditional times.

Origin area

Made in Palamós, Catalonia, with a recipe inspired by Mediterranean seafood cuisine.

Sustainability

• Product made with fish from sustainable fishing.

Nutritional information (per 100 g approx.)

Lata

Energy: 146 kJ / 35 kcal

Fats: 2,2 g
of which saturated: 0,3 g

Carbohydrates: 1,4 g
of which sugars: 0,9 g

Proteins: 2,4 g

Salt: 1,2 g

Rice

Energy: 1458 kJ / 343 kcal

Fats: 0,5 g
of which saturated: 0,1 g

Carbohydrates: 78 g
of which sugars: 0,3 g

Proteins: 6,8 g

Salt: 0,0 g

Allergens

Contains: fish, mollusks.
May contain traces of crustaceans.

Conservation

• Store in a cool, dry place.

• Expiration: 12 months

• Once opened, store in the refrigerator and consume within 48 hours.

Pairings Made in Spain Gourmet

• Fresh white wines: Albariño, Verdejo or Godello.

• Delicate rosés: to enhance its marine character.

• Premium EVOO: a thread of soft arbequina before serving enhances its flavor.

• Follow up: crispy artisan bread to make the most of every drop of broth.