Subtlety also has flavor!

 

What is Arbequina? The olive oil variety every chef should try

In the world of extra virgin olive oil, the variety Arbequina It is distinguished by its smooth, fruity, and elegant character. A perfect EVOO when flavors need to be delicately accompanied, not overpowered.

Because Made in Spain is Quality.

How and when to use Arbequina?

Cold preparations

Its silky texture and balanced flavor enhance fresh salads, raw vegetables y mild sauces such as a citrus vinaigrette or a light aioli.

 

Ideal for seafood and carpaccio

Arbequina perfectly accompanies dishes where the product is the protagonist: fish carpaccio, ceviches, tuna or shrimp tartare…Add that fruity touch without stealing the show.

 

A little splash at the right moment

Try a few drops at the end of a meal to add a fresh aroma and subtle elegance: on avocado toast, soft cheese, or even white gazpacho.

 

 

What is Arbequina? The olive oil variety every chef should try

What is Arbequina? The olive oil variety every chef should try

 

‍ Recipe: 

Cod carpaccio with Arbequina and almonds

Ingredients:

  • 200 g of desalted cod, finely chopped
  • 3 tablespoons of Arbequina EVOO
  • 1 teaspoon grated orange zest
  • 1 tablespoon toasted flaked almonds
  • A few arugula leaves or sprouts
  • Flaky salt and black pepper to taste

 

Preparation:

  1. Place the sliced ​​cod on a flat plate.
  2. Add the orange zest and a generous splash of Arbequina.
  3. Sprinkle the toasted almonds and arugula on top.
  4. Finish with flaked salt and pepper to taste.
  5. Let it rest for 5 minutes and… enjoy!

A simple, fresh and elegant dish where the Arbequina shines without eclipsing.

 

Discover our bottles of Arbequina

Bring the finest flavor of EVOO to your kitchen

 

Our recommendations

✨ An oil for those who appreciate the subtle:

DISCOVER THE FLAVOR OF ARBEQUINA

 

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Israel Romero, CEO of Made in Spain GourmetAUTHOR: Israel Romero, CEO of Made in Spain Gourmet.